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Events for May 2017

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1

WORKSHOP: Knife Skills 101 by Christopher Showalter (Sold Out)

2

TABLE TALK: Patrick Robinson

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4

NEWCOMER KITCHEN — May 4

5

DROP-IN DINNER: Afghani Penda by Humeira Mathew

6

SUPPER CLUB: Franco Mexicano Primavera by Greg Couillard (Sold Out)

7

BRUNCH

8

WORKSHOP: Indian Superfoods by Abeda Oturkar (Sold Out)

9

WORKSHOP: Knife Skills 101 by Christopher Showalter

10
11

NEWCOMER KITCHEN — May 11

12

DROP-IN DINNER: Karaage Chicken & Hambaagu by Naoto Kojima

13

SUPPER CLUB: Bienvenue Chez les Ch’tis by Chantal Véchambre

14

BRUNCH

15

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

16
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18

NEWCOMER KITCHEN — May 18

19

DROP-IN DINNER: Fresh from Ontario by Drew Kell & Austin Broad

20
21

BRUNCH

22

WORKSHOP: Syrian Home Cooking with Newcomer Kitchen (Sold Out)

WORKSHOP: Polish Pierogies by Maria Rozynska (Sold Out)

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25

NEWCOMER KITCHEN — May 25

26

DROP-IN DINNER: Yum Dum Biryani Time by Utpal Sambare

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28

BRUNCH

29

WORKSHOP: Low Sugar Canning with Christine Manning

30

WORKSHOP: Polish Pierogies by Maria Rozynska (Sold Out)

31
1

NEWCOMER KITCHEN

2

DROP-IN DINNER: Yoshoku by Tim Yan

3

SUPPER CLUB: Amid the Earth by Michael Dal Maso

4

BRUNCH

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

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