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Events for June 2019

Calendar of Events

Calendar of Events
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27

LUNCH & LEARN: Knife Skills with Sonya Gammal

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt (Sold Out)

COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom (Sold Out)

28
29
30

DROP-IN DINNER: Springtime in Italy by Milan & Gabrielle

31

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

1

BRUNCH: Savor

SUPPER CLUB: Night in French Saigon by Greg Couillard (Sold Out)

2

BRUNCH: Savor

COOKING CLASS: Jewish Deli Classics Go Vegan by Emily Zimmerman

3

LUNCH & LEARN: Authentic Mexican Sauces by Erika Araujo

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

4

TABLE TALK: Shamez Amlani on Venture Communism (Sold Out)

5

DROP-IN DINNER: Taco Party by Danny Pagett

6
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8

BRUNCH: Savor

SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre (Sold Out)

9

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (Sold Out)

BRUNCH: Savor

10

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

COOKING CLASS: Indian Chutney 4 Ways by Asiya Shabbar

11
12

DROP-IN DINNER: Persian Favourites by Mary Freij

13

COMMUNAL TABLE: The Depanneur + The Bentway (Sold Out)

14

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani

15

BRUNCH: Savor

16

BRUNCH: Savor

17

LUNCH & LEARN: Classic Stuffed Pastas by Nicole Di Nardo

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

COOKING CLASS: Non-Dairy Ice Cream by Mel Boccia & Melanie Richards

18
19

DROP-IN DINNER: Hat Tip to Adelina by Stephanie Pacheco

20

COMMUNAL TABLE: The Depanneur + The Bentway

21

Host your own PRIVATE EVENT at The Dep

22

BRUNCH: Savor

SUPPER CLUB: Modern Nigerian by Beko The Food Mixologist (Sold Out)

23

BRUNCH: Savor

COOKING CLASS: Traditional Indian Breads by Jaina Kapadia (Sold Out)

24

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

COOKING CLASS: Traditional Indian Breads by Jaina Kapadia (Sold Out)

25
26

DROP-IN DINNER: 868 by Rhoma Spencer 

27

COMMUNAL TABLE: The Depanneur + The Bentway

28

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

29

BRUNCH: Savor

SUPPER CLUB: Dish With One Spoon by Taylor Parker & Adam Ward

30

BRUNCH: Savor

COOKING CLASS: Secrets of Paella Valenciana by José Arato (Sold Out)

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