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Events for December 2019

Calendar of Events

Calendar of Events
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25

LUNCH & LEARN: Knife Skills with Sonya Gammal

COOKING CLASS: Tibetan Momos by Sonam Yangzom (Sold Out)

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DROP-IN DINNER: Memories of the Middle East by Zoe and Tess

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29

MASTER CLASS: The Secret Life of Truffles by Marc Eber (Sold Out)

30

BRUNCH: Savor

SUPPER CLUB: Paella Mixta by José Arato (Sold Out)

1

BRUNCH: Savor

NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!

WORKSHOP: Herbal Cold & Flu Remedies by Juliana Nogueira

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3

TABLE TALK: Iván Wadgymar on The Past and Future of Maize

4

DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic

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COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic (Sold Out)

7

SUPPER CLUB: Filipino Kamayan by Maria Lourdes Polotan (Sold Out)

8

NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!

COOKING CLASS: Holiday Preserves by Camilla Wynne (Sold Out)

COOKING CLASS: Holiday Preserves by Camilla Wynne (Sold Out)

9

MASTER CLASS: Japanese Soba Master Class by Ted Iizuka

LUNCH AND LEARN: Holiday Preserves by Camilla Wynne (Sold Out)

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DROP-IN DINNER: Russian & Jewish by Chef Doris Fin

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MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal (Sold Out)

POP-UP: Truffle & Wild Mushroom Mini Market by Marc Eber

SUPPER CLUB: Joyeux Noël by Chantal Vechambre  (Sold Out)

15

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!

COOKING CLASS: The Art of Challah by Alissa Kondogiannis (Sold Out)

16

LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis (Sold Out)

COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman (Sold Out)

17

NEWCOMER KITCHEN Holiday Gift Bags | Mississagua

NEWCOMER KITCHEN Holiday Gift Bags | Downtown West

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19

Newcomer Kitchen Holiday Gift Bag | Downtown East

MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal (Sold Out)

20

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown (Sold Out)

21

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

POP-UP: Truffle & Wild Mushroom Mini Market by Marc Eber

22

NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!

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