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Events for November 2018

Calendar of Events

Calendar of Events
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29

AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt

WORKSHOP: Secrets of Paella Valenciana by José Arato (Sold Out)

30

WORKSHOP: Secrets of Paella Valenciana by José Arato(3) (Sold Out)

31

NEWCOMER KITCHEN — Halloween Edition — WED Oct 31 (Sold Out)

1

DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi

2
3

MAZEH: Levantine Brunch

SUPPER CLUB: Autumn Offerings by Mirelle Blassnig (Sold Out)

4

MAZEH: Levantine Brunch

CLOSED for Private Event

5

LUNCH & LEARN: Mexican Street Food with Erika Araujo

AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt

WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo (Sold Out)

6

TABLE TALK: Shauna Kearns

7

NEWCOMER KITCHEN @ CSI — WED Nov 7 (Sold Out)

8

DROP-IN DINNER: Enchiladas Verde by Erika Araujo

9

LUNCH & LEARN: Gnocchi with Laura Guanti

10

MAZEH: Levantine Brunch

SUPPER CLUB: Franco-Africaine by Chef Momo (Sold Out)

11

MAZEH: Levantine Brunch

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

12

LUNCH & LEARN: Pressure Cooking with Carole Nelson Brown

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

13

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

14

NEWCOMER KITCHEN @ PaintBox — WED Nov 14 (Sold Out)

15

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon

16

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

17

MAZEH: Levantine Brunch

SUPPER CLUB: Indo-Chino by Greg Couillard (Sold Out)

18

MAZEH: Levantine Brunch

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown

19

LUNCH & LEARN: French Bread Baking with Leo Baduria

20
21

NEWCOMER KITCHEN @ The 519 — WED Nov 21 (Sold Out)

22

DROP-IN DINNER: Tortas Ahogadas by Katie Krelove

23

LUNCH & LEARN: Polish Pierogies with Maria Rozynska (Sold Out)

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown (Sold Out)

24

MAZEH: Levantine Brunch

SUPPER CLUB: Seafood & Spice by Winslow Taylor (Sold Out)

25

MAZEH: Levantine Brunch

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

26

LUNCH & LEARN: Cooking the Seasons with Doris Fin

WORKSHOP: Gifting Kimchi by Chef Sang Kim (Sold Out)

27

WORKSHOP: Gifting Kimchi by Chef Sang Kim (Sold Out)

28

NEWCOMER KITCHEN @ The Depanneur — WED Nov 28

29

DROP-IN DINNER: Cleveland Soul by Avaughn Wells

30

LUNCH & LEARN: Paella Valenciana with José Arato

1

MAZEH: Levantine Brunch

SUPPER CLUB: Temps des Fêtes by Chantal Véchambre & Mélyssa Rose (Sold Out)

2

MAZEH: Levantine Brunch

WORKSHOP: Holiday Chocolates & Truffles by Emily Zimmerman (Sold Out)

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