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Events for February 2019

Calendar of Events

Calendar of Events
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28

LUNCH & LEARN: Cooking the Seasons with Doris Fin

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (2) (Sold Out)

29

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (3) (Sold Out)

30

NEWCOMER KITCHEN

31

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

1

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

2

SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam (Sold Out)

3

COOKING CLASS: Homemade Sauerkraut by Leor Israelski (Sold Out)

4

LUNCH & LEARN: Mexican Street Food with Erika Araujo

COOKING CLASS: Homemade Sauerkraut by Leor Israelski (2)

5

TABLE TALK: Rosalin Krieger on The History of Kensington Market

6

NEWCOMER KITCHEN

7

DROP-IN-DINNER: Brazilian Carnival Kick-Off by Mirelle Blassnig

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

8

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Pressure Cooking with Carole Nelson Brown

9

SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman (Sold Out)

10

COOKING CLASS: Knife Skills with Sonya Gammal (Sold Out)

11

LUNCH & LEARN: Gnocchi with Laura Guanti

COOKING CLASS: Knife Skills with Sonya Gammal (Sold Out)

12

COOKING CLASS: Knife Skills with Sonya Gammal (Sold Out)

13

NEWCOMER KITCHEN

14

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

15

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Paella Valenciana with José Arato

16

SUPPER CLUB: Moroccan Winter by José Arato

17

COOKING CLASS: Easy Modern Thai by Sandra Bruton

18
19
20

NEWCOMER KITCHEN

21

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

22

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

MASTER CLASS: Intro to Japanese Tea by Momo Yoshida

23

SUPPER CLUBS: Unique Social Dining Experiences

24

COOKING CLASS: Intro to Gut Health by Keisha Luke

25

LUNCH & LEARN: Cooking the Seasons with Doris Fin

26
27

NEWCOMER KITCHEN

28

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

1

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Knife Skills with Sonya Gammal

2

SUPPER CLUBS: Unique Social Dining Experiences

3

COOKING CLASSES: Fun, hands-on culinary workshops

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