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Events for March 2019

Calendar of Events

Calendar of Events
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25
26

COOKING CLASS: Knife Skills with Sonya Gammal (3) (Sold Out)

27

NEWCOMER KITCHEN at CSI Annex — WED Feb 27 (Sold Out)

28

DROP IN DINNER: Khaleeji Dinner by Mary Freij

1

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

2

MAZEH: Levantine Brunch

SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara

3

MAZEH: Levantine Brunch

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

4

LUNCH & LEARN: Mexican Street Food with Erika Araujo (Sold Out)

5

PANCAKE TUESDAY Pop-Up by Elysia and Sarah

6

NEWCOMER KITCHEN @ The 519 — WED Mar 6

7

DROP-IN DINNER: Hummusiya by Mira Berlin

8
9

MAZEH: Levantine Brunch

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown (Sold Out)

10

MAZEH: Levantine Brunch

COOKING CLASS: Sausage Making with Amber Farrell (Sold Out)

11

LUNCH & LEARN: Gnocchi with Laura Guanti

COOKING CLASS: Sausage Making with Amber Farrell (2) (Sold Out)

12

TABLE TALK: Suzanne Barr on Intersectionality in the Kitchen

13
14

DROP IN DINNER: Taste of Maharashtra by Ketan Dongre

15

LUNCH & LEARN: Paella Valenciana with José Arato

MASTER CLASS: Pairing Wine & Food by Madeleine Legoe (Sold Out)

16

POP-UP: Cleveland Soul Kitchen – Soul Food Brunch Remix by Chef Avaughn Wells

SUPPER CLUB: Ontario Grown by Patryk Laskowski (Sold Out)

17

POP-UP: Cleveland Soul Kitchen – Soul Food Brunch Remix by Chef Avaughn Wells

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (Sold Out)

18

LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2) (Sold Out)

19

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (3) (Sold Out)

20
21

DROP-IN DINNER: Edendale, Tobago by Rhoma Spencer

22

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano

23

POP-UP: Cleveland Soul Kitchen – Soul Food Brunch Remix by Chef Avaughn Wells

SUPPER CLUB: Cravings! by Eva, Alex, Melanie & Shane (Sold Out)

24

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

POP-UP: Cleveland Soul Kitchen – Soul Food Brunch Remix by Chef Avaughn Wells

Private Event

25

LUNCH & LEARN: Intro to Plant Based Cooking with Chef Doris Fin

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (Sold Out)

26

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (2)

27
28

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon

29

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

MASTER CLASS: Spring Kimchi by Chef Sang Kim

30

MAZEH: Levantine Brunch

SUPPER CLUB: Holy Molé by Chef Greg Couillard (Sold Out)

31

MAZEH: Levantine Brunch

COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne (Sold Out)

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