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Events for March 2019

Calendar of Events

Calendar of Events
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25

LUNCH & LEARN: The Plant-Based Kitchen by Doris Fin

26

COOKING CLASS: Knife Skills with Sonya Gammal (3)

27

NEWCOMER KITCHEN at CSI Annex — WED Feb 27

28

DROP IN DINNER: Khaleeji Dinner by Mary Freij

1

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

2

SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara

3

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

4

LUNCH & LEARN: Mexican Street Food with Erika Araujo (Sold Out)

5

PANCAKE TUESDAY Pop-Up by Elysia and Sarah

6

NEWCOMER KITCHEN

7

DROP-IN DINNER: Hummusiya by Mira Berlin

8

LUNCH & LEARN: Instant Pot Magic with Carole Nelson Brown

9

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown (Sold Out)

10

COOKING CLASS: Sausage Making with Amber Farrell (Sold Out)

11

LUNCH & LEARN: Gnocchi with Laura Guanti

COOKING CLASS: Sausage Making with Amber Farrell (2) (Sold Out)

12

TABLE TALK: Suzanne Barr on Intersectionality in the Kitchen

13

NEWCOMER KITCHEN

14

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

15

MASTER CLASS: Pairing Wine & Food by Madeleine Legoe

LUNCH & LEARN: Paella Valenciana with José Arato

16

SUPPER CLUB: Ontario Grown by Patryk Laskowski

17

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (Sold Out)

18

LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2) (Sold Out)

19
20

NEWCOMER KITCHEN

21

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

22

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

23

SUPPER CLUBS: Unique Social Dining Experiences

24

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

Private Event

25

LUNCH & LEARN: Plant Based Cooking with Doris Fin

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre

26
27

NEWCOMER KITCHEN

28

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon

29

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Knife Skills with Sonya Gammal

30

SUPPER CLUBS: Unique Social Dining Experiences

31

COOKING CLASS: Grapefruit Supremes and Candy Peels by Camilla Wynne

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