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Events for April 2019

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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TABLE TALK: Joshna Maharaj on Take Back The Tray

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DROP-IN DINNER: Pelmeni — Russian Dumplings by Roman Kliotzkin

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LUNCH & LEARN: Middle Eastern Mezze by Mary Freij

MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano (Sold Out)

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MAZEH: Levantine Brunch

SUPPER CLUB: Panama by Rossy Earl

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MAZEH: Levantine Brunch

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

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LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (2)

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COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (3)

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DROP-IN DINNER: Toast’s Up! by Toast + Thyme

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LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani

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MAZEH: Levantine Brunch

SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo (Sold Out)

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MAZEH: Levantine Brunch

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (Sold Out)

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (Sold Out)

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COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (2) (Sold Out)

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COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (Sold Out)

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DROP-IN DINNER: Spring Comfort by Teague Chrustie & Avery Billy

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LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown (Sold Out)

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MAZEH: Levantine Brunch

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MAZEH: Levantine Brunch

COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo (Sold Out)

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ALL-DAY WORKSHOP: Whole Animal Butchery by Chef Mark Cutrara (Sold Out)

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MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

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DROP-IN DINNER: Venezuelan Arepas by Chef Isabel Sánchez

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LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown (Sold Out)

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MAZEH: Levantine Brunch

SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman

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MAZEH: Levantine Brunch

COOKING CLASS: Sourdough Bread by Sonya Gammal (Sold Out)

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COOKING CLASS: Sourdough Bread by Sonya Gammal (Sold Out)

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COOKING CLASS: Sourdough Bread by Sonya Gammal (Sold Out)

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DROP-IN DINNER: Nigerian Chicken Suya by Twins In Kitchen

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MASTER CLASS: Master Blaster Chutney Workshop by Greg Couillard

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SUPPER CLUB: Return to The Persian Table by Sonbol Zand (Sold Out)

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COOKING CLASS: Intro to the Keto Kitchen by Katie Krelove (Sold Out)

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