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Events for April 2019

Calendar of Events

Calendar of Events
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1

LUNCH & LEARN: Sausage Making with Amber Farrell

2

TABLE TALK: Joshna Maharaj on Take Back The Tray

3
4

DROP-IN DINNER: Pelmeni — Russian Dumplings by Roman Kliotzkin

5

LUNCH & LEARN: Middle Eastern Mezze by Mary Freij

MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano (Sold Out)

6

MAZEH: Levantine Brunch

SUPPER CLUB: Panama by Rossy Earl

7

MAZEH: Levantine Brunch

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

8

LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (2) (Sold Out)

9

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (3)

10
11

DROP-IN DINNER: Toast’s Up! by Toast + Thyme

12

LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani

13

MAZEH: Levantine Brunch

SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo

14

MAZEH: Levantine Brunch

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (Sold Out)

15

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (2) (Sold Out)

16

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine

17
18

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

19

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown

20

MAZEH: Levantine Brunch

21

COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo

MAZEH: Levantine Brunch

22
23
24

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

25

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

26

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown (Sold Out)

27

MAZEH: Levantine Brunch

SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman

28

MAZEH: Levantine Brunch

COOKING CLASS: Sourdough Bread by Sonya Gammal

29

COOKING CLASSES: Fun, hands-on culinary workshops

30
1
2

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

3

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Middle Eastern Mezze by Mary Freij

4

MAZEH: Levantine Brunch

SUPPER CLUB: Return to The Persian Table by Sonbol Zand

5

MAZEH: Levantine Brunch

COOKING CLASSES: Fun, hands-on culinary workshops

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