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Events for May 2019

Calendar of Events

Calendar of Events
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29

COOKING CLASS: Sourdough Bread by Sonya Gammal (Sold Out)

30

COOKING CLASS: Sourdough Bread by Sonya Gammal (Sold Out)

1
2

DROP-IN DINNER: Nigerian Chicken Suya by Twins In Kitchen

3

MASTER CLASS: Master Blaster Chutney Workshop by Greg Couillard

4

SUPPER CLUB: Return to The Persian Table by Sonbol Zand (Sold Out)

5

COOKING CLASS: Intro to the Keto Kitchen by Katie Krelove (Sold Out)

6

LUNCH & LEARN: Mexican Sauces by Erika Araujo

7

TABLE TALK: Nick Saul on Good Food for ALL

8
9

DROP-IN DINNER: Thindi Indian Noodles by Anuja & Abhilash

10
11

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

POP-UP — Ixiim Mother’s Day Mexican Brunch by Erika Araujo

SUPPER CLUB: Fam Jam by Danny Pagett (Sold Out)

12

POP-UP — Ixiim Mother’s Day Mexican Brunch by Erika Araujo

13

LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti

14
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16

DROP-IN DINNER: Sri Lankan Curry Corner by Matthew Witter & Helen Pak

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20

COOKING CLASS: Fresh Pasta Making Intensive by Laura Guanti (Sold Out)

21
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23

DROP-IN DINNER: Rijsttafel by Youp Suurmeijer

24

MASTER CLASS: Wine & Food Pairing by Madeleine Legoe & Mirelle Blassnig

25

BRUNCH: Savor

SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh (Sold Out)

26

BRUNCH: Savor

COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom (Sold Out)

27

LUNCH & LEARN: Knife Skills with Sonya Gammal

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt (Sold Out)

COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom (Sold Out)

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30

DROP-IN DINNER: Springtime in Italy by Milan & Gabrielle

31

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

1

BRUNCH: Savor

SUPPER CLUB: Night in French Saigon by Greg Couillard (Sold Out)

2

BRUNCH: Savor

COOKING CLASS: Jewish Deli Classics Go Vegan by Emily Zimmerman

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