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Events for June 2019

Calendar of Events

Calendar of Events
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27

LUNCH & LEARN: Knife Skills with Sonya Gammal

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt (Sold Out)

COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom (Sold Out)

28
29
30

DROP-IN DINNER: Springtime in Italy by Milan & Gabrielle

31

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

1

SUPPER CLUB: Night in French Saigon by Greg Couillard (Sold Out)

2

COOKING CLASS: Jewish Deli Classics Go Vegan by Emily Zimmerman

3

LUNCH & LEARN: Authentic Mexican Sauces by Erika Araujo

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

4

TABLE TALK: Shamez Amlani on Venture Communism (Sold Out)

5

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

6
7

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Middle Eastern Mezze by Mary Freij

8

SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre (Sold Out)

9

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

10

LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

COOKING CLASS: Indian Chutney 4 Ways by Asiya Shabbar

11
12

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

13
14

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani

15

SUPPER CLUB: ‘Nduja Night by Chefs Luciano Schipano & Andrea Ceglie

16

COOKING CLASSES: Fun, hands-on culinary workshops

MASTER CLASS — Calabrian ‘Nduja by Chef Luciano Schipano

17

AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt

COOKING CLASSES: Fun, hands-on culinary workshops

18
19

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

20
21

Host your own PRIVATE EVENT at The Dep

22

SUPPER CLUBS: Unique Social Dining Experiences

23

COOKING CLASSES: Fun, hands-on culinary workshops

24

LUNCH & LEARN: Knife Skills with Sonya Gammal

COOKING CLASSES: Fun, hands-on culinary workshops

25
26

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

27
28

Host your own PRIVATE EVENT at The Dep

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

29

SUPPER CLUBS: Unique Social Dining Experiences

30

COOKING CLASSES: Fun, hands-on culinary workshops

COOKING CLASS: Secrets of Paella Valenciana by José Arato

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