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Events for September 2019

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
26

CLOSED for Summer Holiday

27

CLOSED for Summer Holiday

28

CLOSED for Summer Holiday

29

CLOSED for Summer Holiday

30

CLOSED for Summer Holiday

31

BRUNCH: Savor

1

BRUNCH: Savor

2

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

3

TABLE TALK: Chef Francoise Briet on Nutrition and Healing

4

DROP-IN DINNER: Jump Up Soup by Greg Couillard

5

Host your own PRIVATE EVENT at The Dep

6
7

BRUNCH: Savor

SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi

8

BRUNCH: Savor

COOKING CLASS: Malaysian Chicken Curry by Grace Chow

9

LUNCH & LEARN: Gnocchi with Laura Guanti

10
11

DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman

12

Host your own PRIVATE EVENT at The Dep

13

MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida

14

BRUNCH: Savor

SUPPER CLUB: Modern Nigerian Vol. 2 by Beko The Food Mixologist

15

BRUNCH: Savor

COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao

16

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

17
18

DROP-IN DINNER: Italian Favourites by Riley Stadnik

19

Host your own PRIVATE EVENT at The Dep

20

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

21

BRUNCH: Savor

SUPPER CLUB: La Fin de l’Eté en Roussillon by Chantal Vechambre (Sold Out)

22

BRUNCH: Savor

COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown (Sold Out)

23

LUNCH & LEARN: Mexican Street Food with Erika Araujo

24
25

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

26

Host your own PRIVATE EVENT at The Dep

27

MASTER CLASS: Master Blaster Chutney Workshop by Greg Couillard

28

BRUNCH: Savor

SUPPER CLUBS: Unique Social Dining Experiences

29

BRUNCH: Savor

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

30

LUNCH & LEARN: Knife Skills with Sonya Gammal

1
2

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

3

Host your own PRIVATE EVENT at The Dep

4
5

BRUNCH: Savor

SUPPER CLUBS: Unique Social Dining Experiences

6

BRUNCH: Savor

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne

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