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Events for October 2019

Calendar of Events

Calendar of Events
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30

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (Sold Out)

1

TABLE TALK: Sang Kim on Imperfect Food In The Age of Instagram

2

DROP-IN DINNER: Portugal meets Pelmeni by Roman Kliotzkin

3

Host your own PRIVATE EVENT at The Dep

4

TFFF — Lunch & Learn with Urban Acorn

TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo

5

BRUNCH: Savor

TFFF — Rooted in North American Harvest Supper Club with Taylor Parker

6

BRUNCH: Savor

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

7

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

8

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

9

DROP-IN DINNER: Crossing Borders by Ridhima Kalra & Frishta Ghafoori

10

Host your own PRIVATE EVENT at The Dep

11
12

POP-UP: Beko Bruncho 2

SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard (Sold Out)

13

POP-UP: Beko Bruncho 2

14

COOKING CLASS: Thanksgiving Syrian Brunch with Newcomer Kitchen (Sold Out)

COOKING CLASS: Homemade Sauerkraut by Leor Israelski

15
16

DROP-IN DINNER: Himalayan Flavors by Suman Ralhan

17
18
19

BRUNCH: Savor

SUPPER CLUB: Persian Tapas by Pouria Lofti (Sold Out)

20

BRUNCH: Savor

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre

21

LUNCH & LEARN: Autumn Soups with Chef Doris Fin

COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre (Sold Out)

22
23

DROP-IN DINNER: Medio Este Mash Up by Mary Freij & Alan Alberto Munoz Flores

24
25
26

BRUNCH: Savor

27

BRUNCH: Savor

SUPPER CLUB: Fall Splendour by David Roy (Sold Out)

28

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

COOKING CLASS: Intro to Making Miso by Wakaba Hoshino & Aoi Yoshida (Sold Out)

29
30

DROP-IN DINNER: Quintessentially Filipino by Maria Polotan

31
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2

BRUNCH: Savor

3

BRUNCH: Savor

SUPPER CLUB: Hail Seitan! by Emily Zimmerman

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