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Events for November 2019

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
28

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

COOKING CLASS: Intro to Making Miso by Wakaba Hoshino & Aoi Yoshida (Sold Out)

29
30

DROP-IN DINNER: Quintessentially Filipino by Maria Polotan

31
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2

BRUNCH: Savor

3

BRUNCH: Savor

SUPPER CLUB: Hail Seitan! by Emily Zimmerman

4

LUNCH & LEARN: Traditional Indian Breads by Jaina Kapadia

COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo (Sold Out)

5

TABLE TALK: Lisa Haushofer on Wonder Foods & the History of Healthy Eating

6

DROP-IN DINNER: From My Grandmother’s Kitchen by Naheed Sumar

7
8

MASTER CLASS: The Art of Cheese Making by Ruth Klahsen (Sold Out)

9

BRUNCH: Savor

The Dep + APF Futures Festival ’19 — Futures of Food Roundtable + Dinner

10

BRUNCH: Savor

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman

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13

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon

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16

BRUNCH: Savor

SUPPER CLUB: Island Spice Harvest Supper by Winslow Taylor

17

BRUNCH: Savor

COOKING CLASS: Perfect Pie by Shiela Labao

18

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

19
20

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

21

MASTER CLASS: Southeast Asian Seafood by Nantha Kumar

22

MASTER CLASS: Japanese Soba Master Class by Ted Iizuka

23

BRUNCH: Savor

SUPPER CLUB: Nonya Feast by Nantha Kumar (Sold Out)

24

BRUNCH: Savor

COOKING CLASS: Tibetan Momos by Sonam Yangzom (Sold Out)

25

LUNCH & LEARN: Knife Skills with Sonya Gammal

26
27

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

28

Host your own PRIVATE EVENT at The Dep

29
30

BRUNCH: Savor

SUPPER CLUBS: Unique Social Dining Experiences

1

BRUNCH: Savor

WORKSHOP: Herbal Remedies for Immunity and Cold & Flu Support by Juliana Nogueira

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