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Events for November 2019

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
28

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

COOKING CLASS: Intro to Making Miso by Wakaba Hoshino & Aoi Yoshida (Sold Out)

29
30

DROP-IN DINNER: Quintessentially Filipino by Maria Polotan

31
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2

BRUNCH: Savor

3

BRUNCH: Savor

SUPPER CLUB: Hail Seitan! by Emily Zimmerman

4

LUNCH & LEARN: Traditional Indian Breads by Jaina Kapadia (Sold Out)

COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo (Sold Out)

5

Newcomer Kitchen Pop-up Meal at The Theatre Centre Cafe

Newcomer Kitchen Pop-up Meal in Mississauga

TABLE TALK: Lisa Haushofer on Wonder Foods & the History of Healthy Eating

6

DROP-IN DINNER: From My Grandmother’s Kitchen by Naheed Sumar

7

Newcomer Kitchen Pop-up Meal at The Mustard Seed

8

MASTER CLASS: The Art of Cheese Making by Ruth Klahsen

9

BRUNCH: Savor

The Dep + APF Futures Festival ’19 — Futures of Food Roundtable + Dinner (Sold Out)

10

BRUNCH: Savor

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (Sold Out)

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (Sold Out)

11

LUNCH & LEARN: Traditional & GF Handmade Pastas by Nicole Di Nardo (Sold Out)

12
13

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon

14

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman

15
16

BRUNCH: Savor

SUPPER CLUB: Island Spice Harvest Supper by Winslow Taylor

17

BRUNCH: Savor

COOKING CLASS: Perfect Pie by Shiela Labao (Sold Out)

18

LUNCH & LEARN: Polish Pierogies with Maria Rozynska (Sold Out)

COOKING CLASS: Perfect Pie by Shiela Labao (Sold Out)

19
20

DROP-IN DINNER: Taste of Bavaria by Milan & Kayla

21

MASTER CLASS: Southeast Asian Seafood by Nantha Kumar (Sold Out)

22

MASTER CLASS: Japanese Soba Master Class by Ted Iizuka (Sold Out)

23

BRUNCH: Savor

SUPPER CLUB: Nonya Feast by Nantha Kumar (Sold Out)

24

BRUNCH: Savor

COOKING CLASS: Tibetan Momos by Sonam Yangzom

25

LUNCH & LEARN: Knife Skills with Sonya Gammal

COOKING CLASS: Tibetan Momos by Sonam Yangzom (Sold Out)

26
27

DROP-IN DINNER: Memories of the Middle East by Zoe and Tess

28
29

MASTER CLASS: The Secret Life of Truffles by Marc Eber (Sold Out)

30

BRUNCH: Savor

SUPPER CLUB: Paella Mixta by José Arato (Sold Out)

1

BRUNCH: Savor

NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!

WORKSHOP: Herbal Cold & Flu Remedies by Juliana Nogueira

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