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Events for December 2019

Calendar of Events

Calendar of Events
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25

LUNCH & LEARN: Knife Skills with Sonya Gammal

COOKING CLASS: Tibetan Momos by Sonam Yangzom (Sold Out)

26
27

DROP-IN DINNER: Memories of the Middle East by Zoe and Tess

28
29

MASTER CLASS: The Secret Life of Truffles by Marc Eber (Sold Out)

30

BRUNCH: Savor

SUPPER CLUB: Paella Mixta by José Arato (Sold Out)

1

BRUNCH: Savor

Newcomer Kitchen Holiday Cooking Classes at Evergreen Brick Works!

WORKSHOP: Herbal Cold & Flu Remedies by Juliana Nogueira

2

LUNCH & LEARN: Gnocchi from Scratch by Laura Guanti

3

TABLE TALK: Iván Wadgymar on The Past and Future of Maize

4

DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic

5
6
7

BRUNCH: Savor

SUPPER CLUB: Filipino Kamayan by Maria Lourdes Polotan (Sold Out)

8

BRUNCH: Savor

Newcomer Kitchen Holiday Cooking Classes at Evergreen Brick Works!

COOKING CLASS: Holiday Preserves by Camilla Wynne (Sold Out)

9

LUNCH AND LEARN: Holiday Preserves by Camilla Wynne

10
11

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

12
13
14

BRUNCH: Savor

SUPPER CLUB: Joyeux Noël by Chantal Vechambre 

15

BRUNCH: Savor

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

Newcomer Kitchen Holiday Cooking Classes at Evergreen Brick Works!

16

LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis

COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

17
18

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

19

MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal

20

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown (Sold Out)

21

BRUNCH: Savor

22

BRUNCH: Savor

Newcomer Kitchen Holiday Cooking Classes at Evergreen Brick Works!

23
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25
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27
28

BRUNCH: Savor

29

BRUNCH: Savor

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