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Events for February 2020

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
27

LUNCH & LEARN: Winter Soups with Chef Doris Fin (Sold Out)

28

COOKING CLASS: Intro to Gut Health by Keisha Luke (Sold Out)

29

DROP-IN DINNER: Indian Street Snax & Noodles by Thindi

30
31

MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano (Sold Out)

1

POP-UP: Día de la Candelaria — Tamale Brunch by Erika Araujo

SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç

2

POP-UP: Día de la Candelaria — Tamale Brunch by Erika Araujo

COOKING CLASS: Sourdough Bread by Sonya Gammal (Sold Out)

3

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

COOKING CLASS: Sourdough Bread by Sonya Gammal (Sold Out)

4

TABLE TALK: Grayson Bass on Farm to Family

5

DROP-IN DINNER: Mole Verde by Erika Araujo

6
7

Protected: CLOSED FOR PRIVATE FUNCTION (Sold Out)

8

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown (Sold Out)

9

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

COOKING CLASS: Moroccan Tagine by Dali Chehimi (Sold Out)

10

LUNCH & LEARN: Traditional & GF Handmade Pastas by Nicole Di Nardo (Sold Out)

COOKING CLASS: Moroccan Tagine by Dali Chehimi (Sold Out)

11

COOKING CLASS: Moroccan Tagine by Dali Chehimi (Sold Out)

12

DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic

13
14

Valentine’s Day SUPPER CLUB: Love Is Garbage by Mikiki (Sold Out)

15

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

SUPPER CLUB: La Saint-Valentin by Chantal Véchambre

16

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman (Sold Out)

17

LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown (Sold Out)

COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman (Sold Out)

18

NEWCOMER KITCHEN: Fun with Falafel Workshop

19

DROP-IN DINNER: Indonesian Flavours by Elita Rocka

20

CLOSED for a Private Event

21

MASTER CLASS: Japanese Soba Master Class by Ted Iizuka (Sold Out)

22

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

SUPPER CLUB: Guangxi Home Cooking by Cheng Feng (Sold Out)

23

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne (Sold Out)

24

LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis (Sold Out)

COOKING CLASS: The Art of Challah by Alissa Kondogiannis

COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne (Sold Out)

25
26

DROP-IN DINNER: Borscht, Pierogies & Pączki by Maria Rozynska

27
28
29

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

SUPPER CLUB: Aščinica — Sarajevo, Family-Style by Ksenija Hotic (Sold Out)

1

BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan

MASTER CLASS: Advanced Plating Techniques by Daniel Holloway

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