In this fun, hand-on class Heather Kilner will introduce you the art of making the perfect, tangy & crunchy dill pickle! You'll discover both the classic salt-brine fermentation method, as well as quick and easy vinegar-based refrigerator pickles. Participants will get to customize their own jars of pickles, and leave with recipes and the confidence to continue pickling at home. Perfect for beginners and pickle enthusiasts alike!