French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of classic French dishes that evoke the timeless sophistication of the Parisian bistro.

And what better way to connect with the soul of Paris than through chanson, the beautiful, nostalgic songs of Edith Piaf, Jacques Brel, Charles Aznavour and other icons of the cafés-concerts and cabarets of Montmartre. Tonight we have the special privilege of welcoming Corry Oulette and her band to provide the quintessential Parisian soundtrack for the evening.