Emily Zimmerman is an OG Depaneer, with a long tenure as the Depanneur’s resident plant-based balabusta (home cook and homemaker supreme). Emily has been veganizing classic New York-style Ashkenazi dishes for years. Now she brings you the mighty knish — delicious, flaky pastries with hearty, savoury fillings. We’ll be making a pair of classic knishes – one with potato and caramelized onion filling, one with sautéed mushrooms and buckwheat.