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Events for September 2019

Calendar of Events

Calendar of Events
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26

CLOSED for Summer Holiday

27

CLOSED for Summer Holiday

28

CLOSED for Summer Holiday

29

CLOSED for Summer Holiday

30

CLOSED for Summer Holiday

31

BRUNCH: Savor

1

BRUNCH: Savor

2

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria (Sold Out)

3

TABLE TALK: Chef Francoise Briet on Nutrition and Healing

4

DROP-IN DINNER: Jump Up Soup by Greg Couillard

5

Host your own PRIVATE EVENT at The Dep

6
7

BRUNCH: Savor

SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi (Sold Out)

8

BRUNCH: Savor

COOKING CLASS: Malaysian Chicken Curry by Grace Chow (Sold Out)

9

LUNCH & LEARN: Gnocchi with Laura Guanti

10
11

DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman

12

Host your own PRIVATE EVENT at The Dep

13

MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida (Sold Out)

14

BRUNCH: Savor

15

BRUNCH: Savor

COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao (Sold Out)

16

LUNCH & LEARN: Sourdough Bread by Sonya Gammal (Sold Out)

COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao

17
18

DROP-IN DINNER: Italian Favourites by Riley Stadnik

19

Host your own PRIVATE EVENT at The Dep

20

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

21

BRUNCH: Savor

SUPPER CLUB: La Fin de l’Eté en Roussillon by Chantal Vechambre (Sold Out)

22

BRUNCH: Savor

COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown

23

LUNCH & LEARN: Mexican Street Food with Erika Araujo (Sold Out)

COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown (Sold Out)

24

POP-UP: Deep Dive Dinner hosted by Elenna Mosoff & Danika Zoe

25

DROP-IN DINNER: Caribbean Mac & Wings by Kane Davis

26

Host your own PRIVATE EVENT at The Dep

27

MASTER CLASS: Master Blaster Chutney Workshop by Greg Couillard

28

BRUNCH: Savor

SUPPER CLUB: Modern French Bistro + Black Oak Beers by Francoise Briet

29

BRUNCH: Savor

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (Sold Out)

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (Sold Out)

30

LUNCH & LEARN: Knife Skills with Sonya Gammal

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (Sold Out)

1

TABLE TALK: Sang Kim on Imperfect Food In The Age of Instagram

2

DROP-IN DINNER: Portugal meets Pelmeni by Roman Kliotzkin

3

Host your own PRIVATE EVENT at The Dep

4

TFFF — Lunch & Learn with Urban Acorn

TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo

5

BRUNCH: Savor

TFFF — Rooted in North American Harvest Supper Club with Taylor Parker

6

BRUNCH: Savor

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

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