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Events for February 2019

Calendar of Events

Calendar of Events
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28

LUNCH & LEARN: Cooking the Seasons with Doris Fin (Sold Out)

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (2)

29

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (3) (Sold Out)

30

NEWCOMER KITCHEN at CSI Annex — WED Jan 30

31

DROP IN DINNER: Bubbie + Nonna by Sara Udow and Mat Calverley

1

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

2

SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam (Sold Out)

3

COOKING CLASS: Homemade Sauerkraut by Leor Israelski (Sold Out)

4

LUNCH & LEARN: Mexican Street Food with Erika Araujo

COOKING CLASS: Homemade Sauerkraut by Leor Israelski (2)

5

TABLE TALK: Rosalin Krieger on The History of Kensington Market

6

NEWCOMER KITCHEN @ The 519 — WED Feb 6

7

DROP-IN-DINNER: Brazilian Carnival Kick-Off by Mirelle Blassnig

8

LUNCH & LEARN: Instant Pot Magic with Carole Nelson Brown (Sold Out)

9

SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman (Sold Out)

10

COOKING CLASS: Knife Skills with Sonya Gammal

11

LUNCH & LEARN: Gnocchi with Laura Guanti (Sold Out)

COOKING CLASS: Knife Skills with Sonya Gammal (Sold Out)

12
13

NEWCOMER KITCHEN @ PaintBox — WED Feb 13 (Sold Out)

14

SUPPER CLUB: A Tentacle Porn Valentines Day by Mikiki (Sold Out)

15

LUNCH & LEARN: Paella Valenciana with José Arato (Sold Out)

16

SUPPER CLUB: Moroccan Winter by José Arato (Sold Out)

17

COOKING CLASS: Easy Modern Thai by Sandra Bruton (Sold Out)

18

COOKING CLASS: Easy Modern Thai by Sandra Bruton (Sold Out)

19
20

NEWCOMER KITCHEN at The Depanneur — WED Feb 20 (Sold Out)

21

DROP-IN DINNER: Eclectic Indian Noodles by Anuja Mehta

22

LUNCH & LEARN: Polish Pierogies with Maria Rozynska (Sold Out)

MASTER CLASS: Intro to Japanese Tea by Momo Yoshida (Sold Out)

23

SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre (Sold Out)

24

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (Sold Out)

COOKING CLASS: Intro to Gut Health by Keisha Luke (Sold Out)

25

LUNCH & LEARN: The Plant-Based Kitchen by Doris Fin

26

COOKING CLASS: Knife Skills with Sonya Gammal (3)

27

NEWCOMER KITCHEN at CSI Annex — WED Feb 27

28

DROP IN DINNER: Khaleeji Dinner by Mary Freij

1

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

2

SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara

3

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

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