Supper Clubs

Join Mercari at The Depanneur for an elegant infused dinner party with culinary cannabis alchemist Carole Nelson Brown. Carole combines years of catering and recipe development with her deep expertise crafting precise cannabis infusions to create a truly one of a kind culinary experience. Chef Carole will infuse an exquisite, multi-course, Peruvian-inspired menu with a unique blend of terpenes and cannabinoids to enhance and elevate your meal. Sauces and condiments will be infused with precise dosages so every guest is fully in charge of their own experience.

The foods of Georgia have roots in the many countries and cultures that have intersected with the land historically, however what has evolved is a food and wine culture unlike anywhere else in the world. Boasting the world’s most ancient viticultural and vinicultural practices (the world’s first winemakers), as well as developing some of the most fascinating (and, frankly, fun) rituals of the table. With toasts, poetry and elation at the forefront of the dining experience, Georgians simply know how to live and they know how to eat. Tonight we dine like true Georgians with a multi-course feast representing many of the cuisine’s most iconic dishes.