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Events for March 2019 › Workshops

Calendar of Events

Calendar of Events
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25

LUNCH & LEARN: The Plant-Based Kitchen by Doris Fin

26

COOKING CLASS: Knife Skills with Sonya Gammal (3)

27
28
1

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

2
3

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

4

LUNCH & LEARN: Mexican Street Food with Erika Araujo (Sold Out)

5
6
7
8

LUNCH & LEARN: Instant Pot Magic with Carole Nelson Brown

9
10

COOKING CLASS: Sausage Making with Amber Farrell (Sold Out)

11

LUNCH & LEARN: Gnocchi with Laura Guanti

COOKING CLASS: Sausage Making with Amber Farrell (2) (Sold Out)

12
13
14
15

MASTER CLASS: Pairing Wine & Food by Madeleine Legoe

LUNCH & LEARN: Paella Valenciana with José Arato

16
17

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (Sold Out)

18

LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2) (Sold Out)

19
20
21
22

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

23
24

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

25

LUNCH & LEARN: Plant Based Cooking with Doris Fin

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre

26
27
28
29

LUNCH & LEARN: Knife Skills with Sonya Gammal

30
31

COOKING CLASS: Grapefruit Supremes and Candy Peels by Camilla Wynne

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