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Events for March 2019 › Workshops

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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26

COOKING CLASS: Knife Skills with Sonya Gammal (3) (Sold Out)

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1

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

2
3

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

4

LUNCH & LEARN: Mexican Street Food with Erika Araujo (Sold Out)

5
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10

COOKING CLASS: Sausage Making with Amber Farrell (Sold Out)

11

LUNCH & LEARN: Gnocchi with Laura Guanti

COOKING CLASS: Sausage Making with Amber Farrell (2) (Sold Out)

12
13
14
15

LUNCH & LEARN: Paella Valenciana with José Arato

MASTER CLASS: Pairing Wine & Food by Madeleine Legoe (Sold Out)

16
17

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (Sold Out)

18

LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2) (Sold Out)

19

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (3) (Sold Out)

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22

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano

23
24

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

25

LUNCH & LEARN: Intro to Plant Based Cooking with Chef Doris Fin

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (Sold Out)

26

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (2)

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29

LUNCH & LEARN: Knife Skills with Sonya Gammal (Sold Out)

MASTER CLASS: Spring Kimchi by Chef Sang Kim

30
31

COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne (Sold Out)

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