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June 2019

LUNCH & LEARN: Classic Stuffed Pastas by Nicole Di Nardo

June 17 @ 10:00 am - 1:00 pm

Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for making beautiful stuffed pastas like Ravioli, Agnolotti, Mezzaluna, Tortellini and Cappelletti Your finished pasta will be cooked up in a choice of delicious sauces and you will enjoy…

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LUNCH & LEARN: Knife Skills with Sonya Gammal

June 24 @ 10:00 am - 1:00 pm

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to learning about the knives themselves, participants will get ample opportunity to practice a range of different hands-on knife skills as part of the preparation of…

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LUNCH & LEARN: Sourdough Bread by Sonya Gammal

June 28 @ 10:00 am - 1:00 pm

Join  Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted artisanal — and very tasty! — sourdough loaf. Everyone will get to try some freshly baked bread, and take home their very own freshly-baked loaf, plus additional…

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