Mar 23 4:00 pm - 6:30 pm COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito $79.00
Mar 29 12:00 pm - 2:30 pm COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne Sold Out $79.00
Mar 30 12:00 pm - 2:30 pm COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay Get Tickets $79.00 15 tickets left
Mar 30 6:30 pm - 9:00 pm COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2] Sold Out $79.00
Apr 6 12:00 pm - 2:30 pm COOKING CLASS: Syrian Brunch by Rahaf Alakabani Get Tickets $79.00 9 tickets left
Apr 11 6:30 pm - 9:00 pm MASTERCLASS: Discovering Wild Foods by Dyson Forbes Get Tickets $79.00 11 tickets left
Apr 12 12:00 pm - 2:30 pm COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito Get Tickets $79.00 16 tickets left
Apr 13 12:00 pm - 2:30 pm COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori Get Tickets $79.00 14 tickets left
Apr 13 12:00 pm - 6:00 pm COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria Get Tickets $159.00 1 ticket left
