COOKING CLASS: Home Canning – Red Onion Jam & Pickled Onions by Heather Kilner

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

In this fun, hand-on class Heather Kilner will introduce you to the fundamentals of home canning through and two delicious winter condiments: savoury-sweet red onion jam, perfect for a cheese plate and amazing on a burger, and tangy pickled red onions that will add zing to any taco or salad. Everyone will leave the class with a basic understanding of safe canning practices, along with copies of the recipe and a jar of any the goodies made in class. You will take home an understanding of the mechanics of safe canning and the confidence to preserve your favourite foods at home.

Get Tickets $79.00 14 tickets left

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

Café ZuZu 555 Dundas Street East, Toronto, Ontario, Canada

Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading and shaping dough to make focaccia/fougasse, baguettes, boules, batards and brioches, including challah braids.

Sold Out $159.00

SUPPER CLUB: Luca by Chef Dave Mottershall

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

After many years working in top kitchens across the country (2012 PEI Chef of the Year, among other accolades), Chef Dave Mottershall blazed a trail through Toronto a decade ago with his widely acclaimed pop-up Loka Snacks and first-of-its-kind, Kickstarter-backed Loka on Queen Street. Along the way he became a regular fixture at The Dep with his popular charcuterie workshops, and imaginative dinners. Now after several year back out East, he has returned to Ontario and is gearing up to launch Luca, a new, high-octane Italian restaurant in downtown Barrie with dishes inspired by Calabria, Emilia-Romagna, and Tuscany. Drop by for an exciting sneak preview of what this fabulously talented chef and his team have in the works.

Get Tickets $99.00 21 tickets left

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Having a cupboard full of zingy, homemade pickles is better than almost anything. Join award-winning cookbook author and master preserver Camilla Wynne for this fun, hands-on workshop where you’ll learn how to transform the first delights of spring — asparagus, rhubarb — into tangy pickles and delectable chutneys, perfect for bringing a big, bright flavour punch to your cheese plates, sandwiches and salads.

Get Tickets $79.00 11 tickets left

SUPPER CLUB: Sos Pwa by Marc Kusitor

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

This event takes place at CSI Spadina, 192 Spadina Ave., Suite 501 Chef Marc Kusitor has been interested in exploring the possibilities in the space between tradition and innovation in […]

Get Tickets $89.00 28 tickets left

COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make quick, easy, and delicious pies with baker Leslie Lindsay. In this hands-on workshop, Leslie will demonstrate how to make a classic apple and cranberry galette. You'll get all the tips, techniques and hands-on experience to make the flakiest pie dough, delicious filling and different ways to  finish your pie, like a rolled crust, lattice or crumb topping.. There will be a slice of warm pie to share at the end of class, as well as a fully made pie for each participant to take home and bake (they freeze beautifully!)

Get Tickets $79.00 16 tickets left