COOKING CLASS: Home Canning – Red Onion Jam & Pickled Onions by Heather Kilner
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaIn this fun, hand-on class Heather Kilner will introduce you to the fundamentals of home canning through and two delicious winter condiments: savoury-sweet red onion jam, perfect for a cheese plate and amazing on a burger, and tangy pickled red onions that will add zing to any taco or salad. Everyone will leave the class with a basic understanding of safe canning practices, along with copies of the recipe and a jar of any the goodies made in class. You will take home an understanding of the mechanics of safe canning and the confidence to preserve your favourite foods at home.