SUPPER CLUB: Paella Mixta by José Arato
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaPaella is the quintessential Spanish food of celebrations. Originating in Valencia, but with countless regional variations, this classic rice dish has five key ingredients: Spanish short-grain “Bomba” rice, saffron, pimentón (Spanish paprika), olive oil and the paellera, the wide, shallow, purpose-built pan from which the dish gets its name. Join José Arato, owner and Head Chef of Pimentón, for an elegant Spanish meal around this signature dish.