Sep 24

6:30 pm - 9:00 pm

PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton

$59.00

Sep 28

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

$99.00

Sep 29

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Oct 11

6:30 pm - 9:00 pm

SUPPER CLUB: Cenaduria Mexicana by Mariel González

$79.00

Oct 12

6:30 pm - 9:00 pm

SUPPER CLUB: Balkan Family Dinner by The Spicy Balkan

$79.00

Oct 13

12:00 pm - 2:30 pm

COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch

$79.00

Oct 19

12:00 pm - 2:30 pm

COOKING CLASS: Venezuelan Arepas by Luis Manuel Cordoba presented by AluCine

$59.00

Oct 19

6:30 pm - 9:00 pm

SUPPER CLUB: Late Harvest by Chef Michael Kirkwood

$85.00

Oct 20

12:00 pm - 2:00 pm

COOKING CLASS: The Art of Challah by Alissa Kondogiannis

$79.00

Oct 26

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

$99.00