Feb 1

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

Feb 2

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Feb 7

6:30 pm - 9:00 pm

SUPPER CLUB: Afghan Sofra by Frishta Ghafoori

$79.00

Feb 8

12:00 pm - 2:30 pm

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

$79.00

Feb 9

12:00 pm - 2:30 pm

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

$79.00

Feb 14

6:30 pm

Valentine’s Day SUPPER CLUB: Metaphysical Meat Joy by Mikiki

$89.00

Feb 15

12:00 pm - 2:30 pm

VALENTINES’S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

$79.00

Feb 15

6:30 pm - 9:00 pm

SUPPER CLUB: That’s Amore by Anthony Sestito

$89.00

Feb 16

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

$159.00

Feb 21

6:30 pm - 9:00 pm

SUPPER CLUB: Gut Shabbos by Alissa Kondogiannis

$79.00