Name: INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton
Start: 2025-04-12T18:30:00-04:00
End: 2025-04-12T21:00:00-04:00
Location: CSI Spadina

List
Month
Summary
Photo
Week

Mar 2025

Fri 28

6:30 pm - 9:00 pm

SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb
Get Tickets $79.00

Sat 29

12:00 pm - 2:30 pm

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne
Sold out

6:30 pm - 11:00 pm

SUPPER CLUB: Sos Pwa by Marc Kusitor
Get Tickets $89.00

Sun 30

12:00 pm - 2:30 pm

COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay
Get Tickets $79.00

6:30 pm - 9:00 pm

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]
Sold out

Apr 2025

Sat 5

6:30 pm - 9:00 pm

SUPPER CLUB: Filipino Kamayan with Maria Polotan
Get Tickets $79.00

Sun 6

12:00 pm - 2:30 pm

COOKING CLASS: Syrian Brunch by Rahaf Alakabani
Get Tickets $79.00

Fri 11

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes
Get Tickets $79.00

Sat 12

12:00 pm - 2:30 pm

COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito
Get Tickets $79.00

6:30 pm - 9:00 pm

SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb
Get Tickets $79.00

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne
Sold out

SUPPER CLUB: Sos Pwa by Marc Kusitor
Get Tickets $89.00

COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay
Get Tickets $79.00

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]
Sold out

SUPPER CLUB: Filipino Kamayan with Maria Polotan
Get Tickets $79.00

COOKING CLASS: Syrian Brunch by Rahaf Alakabani
Get Tickets $79.00

MASTERCLASS: Discovering Wild Foods by Dyson Forbes
Get Tickets $79.00

COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito
Get Tickets $79.00

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton
Get Tickets $99.00

The Depanneur