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Today
Sep 2024

Tue 24
6:30 pm - 9:00 pm

PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton
$59.00


Sat 28
6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton
$99.00


Sun 29
10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
$159.00

Oct 2024

Fri 11
6:30 pm - 9:00 pm

SUPPER CLUB: Cenaduria Mexicana by Mariel González
$79.00


Sat 12
6:30 pm - 9:00 pm

SUPPER CLUB: Balkan Family Dinner by The Spicy Balkan
$79.00


Sun 13
12:00 pm - 2:30 pm

COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch
$79.00


Sat 19
12:00 pm - 2:30 pm

COOKING CLASS: Venezuelan Arepas by Luis Manuel Cordoba presented by AluCine
$59.00

6:30 pm - 9:00 pm

SUPPER CLUB: Late Harvest by Chef Michael Kirkwood
$85.00


Sun 20
12:00 pm - 2:00 pm

COOKING CLASS: The Art of Challah by Alissa Kondogiannis
$79.00


Sat 26
6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton
Get Tickets $99.00

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The Depanneur

CCFE Solutions Salon
Center for Social Innovation
192 Spadina Ave., Suite 501, Toronto, ON
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info@thedepanneur.ca

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