12:00 pm - 2:30 pm COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito $79.00
10:00 am - 4:00 pm COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria $159.00
6:30 pm - 9:30 pm SUPPER CLUB: A Lo Cubano by Chef Fayad Martin with live Cuban music by Papalote $89.00
12:00 pm - 2:30 pm COOKING CLASS: Home Canning – Red Onion Jam & Pickled Onions by Heather Kilner $79.00
4:00 pm - 6:30 pm COOKING CLASS: Family Hamantashen with Alissa Kondogiannis Get Tickets $39.00 – $79.00
