Karahi Aloo – Pakistani Curried Potatoes by Nasir Zuberi
Filipino Arroz Caldo by Hanna Grace Medalia
Granola by Laura Repo
Bajan Crop Over Conkies by Shem Barker
Tibetan Momos by Tsewang Chodon & Lhundup Gyatso
The inimitable Chef Greg Couillard
Alissa Kondogiannis & her mom preparing latkes
Salatet Shmandar (Lebanese Beet & Chickpea Salad) by Sana Mahmoud
Camilla Wynne preparing her Fall Vegetable Pickles
Christine Manning preparing marmalade
From The Depanneur Archives
Ginger Dean hosted brunch and many, many Drop-In Dinners in the early days of The Dep; occasionally her twin sister Yvonne would pop in to help, and it was always a bit trippy to watch them cook in sync.
Danielle Mitrovic was one of the loveliest people to ever work FOH at The Dep, and not to shabby in the kitchen either, especially when preparing
Sara Lapell of Nice Buns was a tremendously talented baker, and neighbour
Dougie Kerr painting The Dep window. Dougie was one of the sign painters for Honest Ed’s, whose iconic signage was a cherished bit of Toronto heritage.
Cook, musician and activist Kalmplex preparing an Ital (a Rastifarian version of veganism) meal
Gervais Nash bringing in a haul of organic tomatoes from Grant McPhereson’s Pairie Boy Farm
Lisa Kates (left) was a mentor and inspiration from the very outset of The Dep. She went on to co-found an amazing food charity, Building Roots, which aims to address food insecurity in some of Toronto’s most underserved neighbourhoods. Her whole family is into food; here her two daughters joined her in the kitchen.
Prime Minister Justin Trudeau, with Esmaeel Aboufakher and Rahaf Alakbani of Newcomer Kitchen
My nieces, Lucy & Grace, enjoying an ice cream out front
Maria Rozynska was a school teacher with a love of food. Here’s she’s making sausage from scratch for a night of Berlin-style curry wurst with her chum Agata. Maria eventual left teaching to start her own cooking school, Just Be Cooking.