Photography by Ksenija Hotic

Camilla Wynne preparing her Fall Vegetable Pickles

Christine Manning preparing marmalade

Granola by Laura Repo

Salatet Shmandar (Lebanese Beet & Chickpea Salad) by Sana Mahmoud

Karahi Aloo – Pakistani Curried Potatoes by Nasir Zuberi

Bajan Crop Over Conkies by Shem Barker

Sana Mahmoud and her partner

Doris Fin’s Medovik, a Russian honey cake

Alissa Kondogiannis & her mom preparing latkes

Filipino Arroz Caldo by Hanna Grace Medalia

Tibetan Momos by Tsewang Chodon & Lhundup Gyatso

Seville Orange Marmalade by Christine Manning

The inimitable Chef Greg Couillard

Tunisian Couscous by Fatima Khlifi & Zeyneb Rejeb

Tsewang Chodon
From The Depanneur Archives

Lisa Kates (left) was a mentor and inspiration from the very outset of The Dep. She went on to co-found an amazing food charity, Building Roots, which aims to address food insecurity in some of Toronto’s most underserved neighbourhoods. Her whole family is into food; here her two daughters joined her in the kitchen.