Camilla Wynne preparing her Fall Vegetable Pickles
Alissa Kondogiannis & her mom preparing latkes
Tunisian Couscous by Fatima Khlifi & Zeyneb Rejeb
Christine Manning preparing marmalade
Seville Orange Marmalade by Christine Manning
Karahi Aloo – Pakistani Curried Potatoes by Nasir Zuberi
Doris Fin’s Medovik, a Russian honey cake
Tibetan Momos by Tsewang Chodon & Lhundup Gyatso
Bajan Crop Over Conkies by Shem Barker
Sana Mahmoud and her partner
The inimitable Chef Greg Couillard
Filipino Arroz Caldo by Hanna Grace Medalia
Salatet Shmandar (Lebanese Beet & Chickpea Salad) by Sana Mahmoud
Granola by Laura Repo
From The Depanneur Archives
A traditional Ethiopian coffee ceremony
My nieces, Lucy & Grace, enjoying an ice cream out front
Jonna Pederson was not only our ace brunchatrix for a while, but was also a Korean food wiz, having lived there for many years. Here she is going full Dexter on a batch of kimchi
Sara Lapell of Nice Buns was a tremendously talented baker, and neighbour
Dougie Kerr painting The Dep window. Dougie was one of the sign painters for Honest Ed’s, whose iconic signage was a cherished bit of Toronto heritage.
My sister, Stephanie, pretending to cook at her birthday
Lesley & Sara embracing the classic diner waitress vibe
Lisa Kates (left) was a mentor and inspiration from the very outset of The Dep. She went on to co-found an amazing food charity, Building Roots, which aims to address food insecurity in some of Toronto’s most underserved neighbourhoods. Her whole family is into food; here her two daughters joined her in the kitchen.
One of the Newcomer Kitchen kids celebrating his first Canada Day
Ginger Dean hosted brunch and many, many Drop-In Dinners in the early days of The Dep; occasionally her twin sister Yvonne would pop in to help, and it was always a bit trippy to watch them cook in sync.
Danielle Mitrovic was one of the loveliest people to ever work FOH at The Dep, and not to shabby in the kitchen either, especially when preparing
Gervais Nash bringing in a haul of organic tomatoes from Grant McPhereson’s Pairie Boy Farm
Prime Minister Justin Trudeau, with Esmaeel Aboufakher and Rahaf Alakbani of Newcomer Kitchen
My dear friends Abel & Nicky cooking up a Cuban feast
Cook, musician and activist Kalmplex preparing an Ital (a Rastifarian version of veganism) meal
Margret Hefner, an expert in Mexican fruits & vegetables, goofing around.
Quinn Cruise, with her mom. Quinn went on to represent Canada at the International Deaf Culinary Olympics.
Sidney Littleton hitching a ride in Celine, The Dep’s late Montrealaise Depanneur delivery bike.
Maria Rozynska was a school teacher with a love of food. Here’s she’s making sausage from scratch for a night of Berlin-style curry wurst with her chum Agata. Maria eventual left teaching to start her own cooking school, Just Be Cooking.
Celebrity Chef Eddie Huang of Huang’s World visited The Dep for his episode on Toronto’s food scene.