Photography by Ksenija Hotic

Camilla Wynne preparing her Fall Vegetable Pickles

Alissa Kondogiannis & her mom preparing latkes

Tunisian Couscous by Fatima Khlifi & Zeyneb Rejeb

Christine Manning preparing marmalade

Seville Orange Marmalade by Christine Manning

Karahi Aloo – Pakistani Curried Potatoes by Nasir Zuberi

Doris Fin’s Medovik, a Russian honey cake

Tibetan Momos by Tsewang Chodon & Lhundup Gyatso

Tsewang Chodon

Bajan Crop Over Conkies by Shem Barker

Sana Mahmoud and her partner

The inimitable Chef Greg Couillard

Filipino Arroz Caldo by Hanna Grace Medalia

Salatet Shmandar (Lebanese Beet & Chickpea Salad) by Sana Mahmoud

Granola by Laura Repo
From The Depanneur Archives

Lisa Kates (left) was a mentor and inspiration from the very outset of The Dep. She went on to co-found an amazing food charity, Building Roots, which aims to address food insecurity in some of Toronto’s most underserved neighbourhoods. Her whole family is into food; here her two daughters joined her in the kitchen.