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Upcoming Events

Thu 05

COMMUNAL PICNIC: Spain | Jose Arato

August 5 @ 6:00 pm - 7:00 pm
Thu 12

COMMUNAL PICNIC: Turkey | Tuba Tunç

August 12 @ 6:00 pm - 7:00 pm
Thu 19

COMMUNAL PICNIC: Mexico | Erika Araujo  

August 19 @ 6:00 pm - 7:00 pm

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#LastChance FRI Jul 30 — Pick Up Dinner: Nou Dey #LastChance FRI Jul 30 — Pick Up Dinner: Nou Deyó by Marc Kusitor Pre-order online until THU Jul 29, 10pm • Pick up on FRI Jul 30, 6-7:30pm Nou Deyó translates to ”we’re outside“ in Haitian Kreyole — a nod to the spirit of #Caribana, warm summer weather and slowly emerging after being in lockdown for so long. And what better way to celebrate than with this fabulous meal of traditional and not-so-traditional Haitian dishes prepared by Chef Marc Kusitor of ChopTime Catering. —— Pâté Kodé The Haitian cousin of the empanada is filled with a umami-rich mix of smokey salt-cured herring and sweet cabbage cooked down in butter and aromatics, with a bit of the spicy and fruity kick of scotch bonnet in the background. Griot Utterly addictive Haitian meat candy; chunks of marinated and slow-braised pork shoulder are deep fried just long enough to give them a crispy, caramelized exterior before being tossed in a reduction of the flavourful braising liquid. Griot is paired with a tangy, spicy pikliz (pickled cabbage salad) which cuts through the richness of the pork and refreshes the palate, and the dish is rounded out with a confit of peppers and onions and diri kole, the distinctively Haitian version of Caribbean rice and peas. –or– Legim Ak Sos Pwa A staple in Haiti, this vegetable stew is made with creamy eggplant, chayote squash, zucchini, cabbage and peppery watercress, with creole flavour notes of citrus zest, clove, and paprika, plus a touch of smoke and heat. Paired with a silky black bean sauce, white rice, and crispy fried plantain, it is a testament to the vibrant tradition of plant-based Afro-Caribbean cuisine. Pineapple Parfait A ‘Tropical Tiramisu’ with a distinctly Haitian flavour; a cool summer dessert of caramelized pineapple cooked with warm spices like cinnamon, nutmeg and ginger layered with a Haitian rhum-scented coconut pudding & vanilla wafers, topped with toasted coconut. BONUS: ChopTime All Purpose Kreyol Seasoning | 125ml | $8 ----- Pork, Vegetarian, or 1/2+1/2 Nou Deyó Haitian Dinner for 2 $48 • for 4 $90 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-nou-deyo-by-mac-kusitor/ @choptimecatering #haiti #haitianfood
#UpNext FRI Jul 30 — Pick Up Dinner: Nou Deyó #UpNext FRI Jul 30 — Pick Up Dinner: Nou Deyó by Marc Kusitor Pre-order online until THU Jul 29, 10pm • Pick up on FRI Jul 30, 6-7:30pm Nou Deyó translates to ”we’re outside“ in Haitian Kreyole — a nod to the spirit of Caribana, warm summer weather and slowly emerging after being in lockdown for so long. And what better way to celebrate than with this fabulous meal of traditional and not-so-traditional Haitian dishes prepared by Chef Marc Kusitor of ChopTime Catering. —— Pâté Kodé The Haitian cousin of the empanada is filled with a umami-rich mix of smokey salt-cured herring and sweet cabbage cooked down in butter and aromatics, with a bit of the spicy and fruity kick of scotch bonnet in the background. Griot The essential, utterly addictive Haitian meat candy; chunks of marinated and slow-braised pork shoulder are deep fried just long enough to give them a crispy, caramelized exterior before being tossed in a reduction of the flavourful braising liquid. Griot is paired with a tangy, spicy pikliz (pickled cabbage salad) which cuts through the richness of the pork and refreshes the palate, and the dish is rounded out with a confit of peppers and onions and diri kole, the distinctively Haitian version of Caribbean rice and peas. –or– Legim Ak Sos Pwa A staple in Haiti, this vegetable stew is made with creamy eggplant, chayote squash, zucchini, cabbage and peppery watercress, with creole flavour notes of citrus zest, clove, and paprika, plus a touch of smoke and heat. Paired with a silky black bean sauce, white rice, and crispy fried plantain, it is a testament to the vibrant tradition of plant-based Afro-Caribbean cuisine. Pineapple Parfait A ‘Tropical Tiramisu’ with a distinctly Haitian flavour; a cool summer dessert of caramelized pineapple cooked with warm spices like cinnamon, nutmeg and ginger layered with a Haitian rhum-scented coconut pudding and vanilla wafer cookies, topped with toasted coconut. BONUS: ChopTime All Purpose Kreyol Seasoning | 125ml | $8 ----- Pork, Vegetarian, or 1/2+1/2 Nou Deyó Haitian Dinner for 2 $48 • for 4 $90 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-nou-deyo-by-mac-kusitor/ @choptimecatering
#LastChance WED July 28 — Pick Up Dinner: Rock t #LastChance WED July 28 — Pick Up Dinner: Rock the Casbah by Joel Solish Pre-order online until TUE Jul 27, 10pm • Pick up on WED Jul 28, 6-7:30pm Taking inspiration from the flavours of the shuks of the Middle East, Joel Solish — local food industry insider and man behind the popular Never Not Eating line of spice blends — presents a meal to evoke the sights and sounds of the bazaar. It is easy to imagine the hustle and bustle of narrow cobblestone streets and the scent of ancient spice vendors with this delicious mix of local ingredients and far away flavours.? ----- Israeli-Inspired Corn & Tomato Salad with Za'atar-marinated Feta Sweet summer corn with a creamy labneh (pressed yogurt) and lime dressing, with briny feta cheese in fused with Joel’s homemade za'atar, a classic Middle Eastern spice blend redolent with sumac, sesame seed, and thyme. Tahini & Honey Roast Chicken on Spicy Chickpeas Tons of amazing flavours going on here: nutty sesame tahini and sweet honey glazed chicken lays a succulent foundation for Joel’s unique shawarma spice blend, with hints of cumin, cardamom, cinnamon, fennel, clove, and nutmeg. Served on a bed of spicy and smokey chickpeas studded with caramelized lemons, red onion & dates. Also available vegetarian with roasted cauliflower. Malabi This luscious Israeli-style milk pudding is infused with tangy sumac, and garnished with 7-spiced pistachios. ----- BONUS: Dep guests can purchase any of Joel’s signature Never Not Eating spice blends at $2 off the regular price! Never Not Eating Spice Blends | 100g jar | $12 Baharat, Chraime, Lebanese 7 Spice, Sumac S&P ----- Chicken, Vegetarian, or 1/2+1/2 Rock The Casbah Dinner for 2 $48 • for 4 $90 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-rock-the-casbah-by-joel-solish/ ----- @foodie411
🧚🏿‍♀️#Caribana! WED Jul 28: Rock the C 🧚🏿‍♀️#Caribana! WED Jul 28: Rock the Casbah by Joel S; THU Jul 29: Jamaican Jerk Picnic by Avery B; FRI Jul 30: Nou Deyó by Marc K; SAT Mexican Brunch
#UpNext WED July 28 — Pick Up Dinner: Rock the #UpNext WED July 28 — Pick Up Dinner: Rock the Casbah by Joel Solish Pre-order online until TUE Jul 27, 10pm • Pick up on WED Jul 28, 6-7:30pm Taking inspiration from the flavours of the shuks of the Middle East, Joel Solish — local food industry insider and man behind the popular Never Not Eating line of spice blends — presents a meal to evoke the sights and sounds of the bazaar. It is easy to imagine the hustle and bustle of narrow cobblestone streets and the scent of ancient spice vendors with this delicious mix of local ingredients and far away flavours.? ----- Israeli-Inspired Corn & Tomato Salad with Za'atar-marinated Feta Sweet summer corn with a creamy labneh (pressed yogurt) and lime dressing, with briny feta cheese in fused with Joel’s homemade za'atar, a classic Middle Eastern spice blend redolent with sumac, sesame seed, and thyme. Tahini & Honey Roast Chicken on Spicy Chickpeas Tons of amazing flavours going on here: nutty sesame tahini and sweet honey glazed chicken lays a succulent foundation for Joel’s unique shawarma spice blend, with hints of cumin, cardamom, cinnamon, fennel, clove, and nutmeg. Served on a bed of spicy and smokey chickpeas studded with caramelized lemons, red onion & dates. Also available vegetarian with roasted cauliflower. Malabi This luscious Israeli-style milk pudding is infused with tangy sumac, and garnished with 7-spiced pistachios. ----- BONUS: Dep guests can purchase any of Joel’s signature Never Not Eating spice blends at $2 off the regular price! Never Not Eating Spice Blends | 100g jar | $12 Baharat, Chraime, Lebanese 7 Spice, Sumac S&P ----- Chicken, Vegetarian, or 1/2+1/2 Rock The Casbah Dinner for 2 $48 • for 4 $90 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-rock-the-casbah-by-joel-solish/ ----- @foodie411
¡¿Why just have a weekend when you can have a #T ¡¿Why just have a weekend when you can have a #TacoAdventure?! #LastChance to order your Mexican Brunch Boxes from @donchingontoronto for pickup at @thebentway this SATURDAY Jul 24 https://thedepanneur.ca/event/communal-picnic-don-chingon-mexican-brunch-at-the-bentway/2021-07-24/
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