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Upcoming Events

Thu 07

COMMUNAL DINNER: Turkish Manti | Tuba Tunç

July 7 @ 6:00 pm - 8:00 pm
Sun 10

COMMUNAL PICNIC: Tunisian Tagines | Dali Chehimi

July 10 @ 6:00 pm - 7:00 pm
Thu 14

COMMUNAL DINNER: Teta’s Palestinian Kitchen | Mary Freij

July 14 @ 6:00 pm - 8:00 pm

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SUN Jul 10 — COMMUNAL PICNIC: Tunisian Tagines SUN Jul 10 — COMMUNAL PICNIC: Tunisian Tagines | Dali Chehimi The Bentway Studio at Canoe Landing • 6-7pm Pre-order online until FRI Jul 8, 10pm Long-time Dep favourite, Chef Dali Chehimi brings a mix of traditional Tunisian and Moroccan favourites to the table for a delicious tour of North African cuisine. Complex spices, lush combinations of sweet, savoury and spicy, Mediterranean ingredients and a hint of French colonial influence make for an exquisite culinary adventure. —– Omek Houria This beloved Tunisian recipe — the name literally means your mother (omek), the fairy/angel (houria) — is a popular dish to break the Ramadan fast. A spicy starter, somewhere between a salad and a dip, it is made with sweet braised carrots combined with homemade harissa (a piquant North African chili paste), caraway, garlic and olive oil, and garnished with capers, black olives, sliced hard boiled eggs; served with pita. Chicken Tagine with Preserved Lemons & Olives One of Dali’s signature dishes, this chicken tagine combines the floral tartness of his homemade preserved lemons, the rich vegetal notes of cracked green olives and the warm, spicy flavours of ginger and saffron to great effect;. – or – Sweet Potato & Kale Tagine with Chickpeas A healthy, modern take on Tunisian flavours, spiced with cumin, ginger, nutmeg, and a hint of curry. Both are served with served with fluffy steamed couscous Khobzet Hwé (Breeze Cake) This classic Tunisian dessert of crumbled butter biscuits drizzled with strong coffee and layered with rich buttercream and almonds evokes a tiramisu, and gets its whimsical name from the cool, breezy spots where the cake would be left to chill. —– Meat, Vegetarian or 1/2+1/2 Tunisian Tagine Picnic $59 for 2 • $109 for 4 • for 6 $159 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-picnic-tunisian-tagines-dali-chehimi/
Communal Dinners & Picnics @ The Bentway: This Thu Communal Dinners & Picnics @ The Bentway: This Thursday is SOLD OUT, but fab picnics still available for Sunday evening!
#LastChance! #ActFast SUN Jul 3 - COMMUNAL PICNIC #LastChance! #ActFast SUN Jul 3 - COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan The Bentway Studio at Canoe Landing • 6-7pm The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish and American cultures. Yet some dishes, like adobo, have become beloved classics and are likely to be found in Filipino homes across the country. Tonight Maria Polotan of @mamalindasto shares some of these traditional Filippino favourites incorporating fresh, local ingredients. —– Corn and Black Bean Empanaditas These “little empanadas” are a favourite hand pie in the Philippines, one can find them everywhere from street food vendors to elite social gatherings. This version features a thin, baked wheat pastry filled with fresh Ontario corn and black beans stewed in fresh tomato sauce with garlic, onion, coriander, cumin and lime, and served with a cilantro dipping sauce. Adobo sa Gata (meat) A coconut milk-infused stew with chicken & pork slowly cooked with garlic, soy sauce, coconut and sugarcane vinegars, black pepper, and bay leaf. —or— Adobong Tokwa at Kabute (vegan) Shiitake mushroom, tofu and Asian greens braised in classic adobo seasonings. Served with steamed bok choy, white jasmine rice and achara, a tangy pickle of green papaya, carrot, onion, garlic, and ginger. Biko A sticky and sweet rice cake topped with latik, a gooey coconut-caramel glaze. —– Meat, Vegetarian or 1/2+1/2 Pinoy Communal Picnic $59 for 2 • $109 for 4 • for 6 $159 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-picnic-pinoy-picnic-maria-polotan/
Heating up the naan on the saj oven at tonight’s Heating up the naan on the saj oven at tonight’s Communal Dinner by @newcomerkitchen
What a great way to celebrate #CanadaDay! Fabulou What a great way to celebrate #CanadaDay! Fabulous grilled veggies plated up for tonight’s Communal Dinner by @newcomerkitchen at @thebentway
🍽 A deal, a meal & a favour to ask… 🍽 A deal, a meal & a favour to ask…
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1033 College St. Toronto, ON
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