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February 2024

PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim

February 27 @ 6:30 pm - 9:00 pm
Henderson Brewing, 128a Sterling Road
Toronto, Ontario 128a Sterling Road Canada
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$60.00 Sold out

Kimchi is the soul of Korean cuisine—a uniquely healthy and delicious take on fermented vegetables and roots. The most familiar is poggi— the red, chili-infused, fermented nappa cabbage found on every Korean table at every meal. Come make kimchi with Chef Sang like you've never tasted before. He will be teaching the recipe that has been the best-kept secret of his matrilineal line for many generations.

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March 2024

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

March 3 @ 10:00 am - 4:00 pm
Café ZuZu, 555 Dundas Street East
Toronto, Ontario M5A 2B7 Canada
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$159 Sold out

Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading and shaping dough to make focaccia/fougasse, baguettes, boules, batards and brioches, including challah braids.

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BOOK LAUNCH: The Depanneur Cookbook – Stories from Canada’s Unlikeliest Restaurant

March 5 @ 5:30 pm - 8:30 pm
Spacing Store, 401 Richmond St W, B02
Toronto, Ontario M5V 3A8 Canada
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Free

After more than 3 years Canada's most successful Kickstarter cookbook ever is finally hitting the shelves! Come celebrate this momentous occasion with us on TUE March 5 at the Spacing Store at 401 Richmond Ave.

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ROUNDTABLE: Dishing Dirt & Spilling Tea — Depanneur Cooks in Conversation

March 7 @ 5:30 pm - 8:30 pm
183 Gallery, 183 Queen St. E
Toronto, Ontario M5A 1S2 Canada
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$9.00 – $39.00 31 tickets left

This DIY event is a combination cooking class and dinner party. Working in small groups and following detailed recipes, you and your fellow guests will prepare and then indulge in a spectacular meal inspired by Mexican culinary traditions. All ingredients, equipment and recipes are supplied and expert facilitators are on hand to guide you through the whole process. It’s a fun way to meet new people, learn recipes and enjoy a delicious meal in a convivial & collaborative setting.

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COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman

March 9 @ 5:30 pm - 9:30 pm
Borrel, 1333 Danforth Ave.
Toronto, Ontario M4J 1N1 Canada
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$79.00 – $109.00 Sold out

The Dutch-Indonesian rijsttafel (rice table) is an elaborate collection of dishes served as a lavish banquet. It pairs the Dutch ethos of togetherness (gezelligheid) with Indonesian cuisine’s unique and vibrant flavours and spices. This sumptuous, family-style meal features elaborate collection of meat and vegetable dishes that offering a melange of sweet, spicy and savoury flavours to complement a heaping platter of nasi goreng (Indonesian fried rice).

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COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

March 12 @ 6:30 pm - 9:00 pm
Society Clubhouse, 967 College Street
Toronto, Ontario M6H 1A6 Canada
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$79.00 – $109.00 4 tickets left

This DIY event is a combination cooking class and dinner party. Working in small groups and following detailed recipes, you and your fellow guests will prepare and then indulge in a spectacular meal inspired by Mexican culinary traditions. All ingredients, equipment and recipes are supplied and expert facilitators are on hand to guide you through the whole process. It’s a fun way to meet new people, learn recipes and enjoy a delicious meal in a convivial & collaborative setting.

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COOKBOOK CLUB: Turkish Delights by Tuba Tunç

March 14 @ 5:30 pm - 9:30 pm
Lokum Eats, 1033 College Street23 St Johns Rd.
Toronto, Ontario M6P 1T7 Canada
$79 – $109 29 tickets left

This elegant dinner harkens back to the original menu of Tuba's very first Supper Club at The Depanneur at the beginning of 2020, when she was a freshly minted George Brown grad. Since then she became a regular feature at The Dep, bringing her distinctive take on Turkish cuisine to several Pick Up Diners during the Covid lockdown as well as several sold-out Communal Table events at the Bentway. I'm delighted to celebrate her contribution to the cookbook at Lokum Eats, her fabulous new restaurant in the Junction.

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WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado

March 17 @ 2:00 pm - 4:00 pm
Santo Pecado, 1679 St. Clair Avenue W.
Toronto, Ontario M6N 1H9 Canada
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$79.00 – $109 12 tickets left

This event takes place at Santo Pecado, 1679 St. Clair Avenue W. COOKBOOK CLUB: This event series showcases contributors to The Depanneur Cookbook, whose stories and recipes wove the history of The Dep. (Particpants can choose to pre-order a copy of the cookbook with their tickets, which entitles them to a $5 discount.) Not many people know that on St. Patrick’s day, Mexicans honor the San Patricios, the St. Patricks Brigade of Irish soldiers who died fighting for Mexico in…

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COOKBOOK CLUB: Filipino Kamayan with Maria Polotan

March 22 @ 6:30 pm - 9:00 pm
Henderson Brewing, 128a Sterling Road
Toronto, Ontario 128a Sterling Road Canada
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$79 – $109 38 tickets left

Kamayan is a Tagalog word that translates to “by bare hand” and refers to a traditional Filipino style of communal meals. A typical kamayan meal — sometimes called a Boodle Fight, a name it earned among the hungry soldiers of Filipino army mess halls — features a table covered in banana leaves upon which a large mound of rice is placed, surrounded by a variety of meat and vegetable dishes, condiments and garnishes. The meal is then shared by everyone at the table, eaten by hand without plates or utensils.  This particular kamayan feast features another spectacular Filipino speciality: lechon — a whole roast young pig — the unforgettable centrepiece of many Pinoy celebrations. Join us for the unique culinary experience of kamayan, showcasing the flavours and traditions of Filipino cuisine.

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COOKING CLASS: Croissants from Scratch by Leo Baduria

March 24 @ 10:00 am - 5:00 pm
Café ZuZu, 555 Dundas Street East
Toronto, Ontario M5A 2B7 Canada
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$79 Sold out

Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This versatile dough can be used to make a variety of pastries like pain au chocolat, cinnamon swirls, palmiers and more. There will be delicious fresh croissants to enjoy in class, and participants will be able to take additional dough to bake at home.

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COOKBOOK CLUB: Sunday Sugo by Luciano Schipano

March 24 @ 12:00 pm - 2:30 pm
Culinarium, 1215 Weston Rd.
Toronto, Ontario M6M 4P7 Canada
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$49.00 – $79.00 12 tickets left

In many Italian households, Sunday means there’s red sauce simmering all day on the stove. It might be called sauce, sugo or gravy, and surely every family makes it their own way, but the result is always a tomato sauce rich with meat. Chef Luciano Schipano shares this tradition with us alongside an elegant selection of other authentic Italian favourites.

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PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton

March 26 @ 6:30 pm - 9:00 pm
Henderson Brewing, 128a Sterling Road
Toronto, Ontario 128a Sterling Road Canada
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$59 18 tickets left

In this hands-on class, Rebekka Hutton of Alchemy Pickle Company will walk you through the whole process of kombucha brewing at home. Together we will discuss all of your questions on safety issues, selecting tea and flavourings, SCOBY care, bottling, and carbonation, as well as sourcing ingredients and equipment. There will be a range of different kinds and flavours of Kombucha to sample, along with a light snack. Participants will leave with enough starter, organic sugar, and a choice of organic tea to brew 2-4 litres at home.

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