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October 2021

PICK-UP DINNER: Flavours of Damascus by Syrian Sisters

October 22 @ 6:00 pm - 7:30 pm

Pre-order online until THU Oct 21, 10pm Pick up on FRI Oct 22, 6-7:30pm In early 2016, shortly after hundreds of Syrian refugee families arrived in Toronto, The Depanneur reached out with an invitation to share our kitchen. From that small gesture of hospitality emerged Newcomer Kitchen, which evolved into a nonprofit organization dedicated to creating social and economic opportunities for newcomer women while enriching the culinary landscape of our city. Now, 5 years and thousands of meals later, a…

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PICK-UP DINNER: Dia de los Muertos by Erika Araujo

October 27 @ 6:00 pm - 7:30 pm

Dia de los Muertos (Day of the Dead) is a two-day festival that takes place every November 1 and 2. Although most strongly identified with Mexico, Dia de los Muertos is celebrated throughout Latin America and in many places with a Latino population. Dia de los Muertos has its origins in both Aztec tradition and Catholic observance of All Saints Day (November 1) and All Souls Day (November 2). Although trick-or-treating has become more common on Dia de los Muertos, the holiday actually has nothing to do with Halloween, which is a Northern European tradition. Dia de los Muertos celebrates death as a part of the human experience. Tradition holds that the dead would be offended by grieving and sadness, so festivities honor them with laughter and joy. Join Chef Erika Araujo for a meal that welcomes you to celebrate the flavours and traditions of authentic Mexican cuisine.

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COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne

October 28 @ 6:30 pm - 9:00 pm

Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all the basics of canning pickles and chutney, from selecting your produce to proper sterilization to basic microbiology, and we'll sample some different styles and flavours. You will leave with a jar of each,…

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PICK-UP DINNER: Enak Sekali by NaiNai

October 29 @ 6:00 pm - 7:30 pm

Dia de los Muertos (Day of the Dead) is a two-day festival that takes place every November 1 and 2. Although most strongly identified with Mexico, Dia de los Muertos is celebrated throughout Latin America and in many places with a Latino population. Dia de los Muertos has its origins in both Aztec tradition and Catholic observance of All Saints Day (November 1) and All Souls Day (November 2). Although trick-or-treating has become more common on Dia de los Muertos, the holiday actually has nothing to do with Halloween, which is a Northern European tradition. Dia de los Muertos celebrates death as a part of the human experience. Tradition holds that the dead would be offended by grieving and sadness, so festivities honor them with laughter and joy. Join Chef Erika Araujo for a meal that welcomes you to celebrate the flavours and traditions of authentic Mexican cuisine.

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KIDS’ COOKING CLASS: Halloween Treats with Maria Rozynska

October 30 @ 10:00 am - 3:00 pm

Ages 5-8 @ 10am-12pm • Ages 9-12 @ 1pm-3pm For kids, Halloween is probably the funnest holiday of all — no long boring meal, no religious obligations — just costumes and candy! With a little help from Chef (and mom) Maria Rozynska of Just Be Cooking, we might even be able to squeeze in something creative and educational without them even noticing! This hands-on class helps kids build their kitchen confidence while they learn how to make fun, kid-friendly, Halloween-themed treats: Everyone makes…

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November 2021

COOKING CLASS: Gnocchi from Scratch with Laura Guanti

November 4 @ 6:30 pm - 8:30 pm

Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many varieties of gnocchi, start with the simplest: a rustic, hand-shaped pasta of semolina flour and water formed on special press board. From here you’ll move on to the more famous…

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COOKING CLASS: Sourdough Bread by Sonya Gammal

November 11 @ 6:30 pm - 9:00 pm

Join  Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted artisanal — and very tasty — sourdough loaf. We'll start out by preparing and baking off 2 large loaves using the Dutch Oven method, that…

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