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May 2021

PICK-UP DINNER: Moroccan Chicken Tagine with Mushrooms by Hajar Jamaleddine

May 19 @ 6:00 pm - 7:30 pm

Pre-order online until TUE May 18, 10pm Pick up on WED May 19, 6-7:30pm Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European and sub-Saharan influences. One of the quintessential Moroccan dishes is the tagine, a family of fragrant spiced stews traditionally prepared in the unique earthenware cooking vessel of the same name. For Hajar Jamaleddine, the spices and…

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PICK-UP DINNER: Guyanese Oxtail Pepperpot by Eshwar Sarwan

May 21 @ 6:00 pm - 7:30 pm

Pre-order online until WED May 20, 10pm Pick up on FRI May 21, 6-7:30pm Guyana is a country of many identities. As the only country in South America where English is the first language, a legacy of British colonial rule, it often identifies mores closely to its Caribbean neighbours to the north. Like many ex-British colonies in the region, the culture — and the cuisine — is a mix of many influences: indigenous peoples, African slavery, Indian & Chinese indentured labourers,…

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Don Chingón Mexican Brunch

May 22 @ 10:00 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Sunday and Saturday, repeating until May 24, 2021

Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a TO brunch twist.

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COOKING CLASS (ZOOM): Polish Your Cooking by Maria Rozynska

May 23 @ 4:00 pm - 5:00 pm

Register by FRI May 21 Maria Rozynska, founder of Just Be Cooking, is back with more easy, fun & fast Polish comfort food! Maria will walk you through the preparation of 3 quick, family-friendly Polish dishes she grew up with: Breaded Pork Chops (Kotlety Schabowy), Carrot & Apple Salad (Surówka z Marchewki i Jabłek), and Mashed Potatoes, (Tłuczone Ziemniaki). Along the way you'll learn the secrets to perfect mashed potatoes, why you should always score your pork chops, why marinating…

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COOKING CLASS (ZOOM): Mastering the Instant Pot by Carole Nelson Brown

May 25 @ 5:30 pm - 7:00 pm

Register by SUN May 23 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less energy, wasting less water and how can you go wrong? Unfortunately, many of us have scary memories of our grandmother’s stove-top pressure cookers, hissing, spitting…

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COOKING CLASS (ZOOM): Spring into Raw Food by Doris Fin

May 29 @ 12:00 pm - 2:00 pm

Register by THU May 27 With Spring in full bloom, and summer just around the corner, it’s time to get ready to eat fresh and vibrant again. Join Chef Doris Fin, for this fun, flavourful hands-on “cooking” class where you will learn to make delicious, healthy treats that celebrate the nutrition of fresh, raw ingredients. Known for her plant-based philosophy, Chef Doris will walk you through transforming familiar favourites into plant-based, vegan, gluten and refined sugar-free dishes that will energize…

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