|
More meaningful food experiences
The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events like Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson
/0 Comments/in Workshops /by lensenaterEven with the growing popularity of dairy-free milks in the market today, they can often be expensive or can lack good flavour. Join plant-based cook, Emily Anderson, as she shares the simplicity, satisfaction, and deliciousness of creating your own homemade nut and oat milks! In this class, you will learn the simple preparation methods of […]
LUNCH & LEARN: Mexican Street Food with Erika Araujo
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteMexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings and salsas that make these dishes shine. Sopes are a traditional Mexican dish originating in […]
PANCAKE TUESDAY Pop-Up by Elysia and Sarah
/0 Comments/in Drop-In Dinner, Pop Up /by lensenaterDating back to the 16th century, Pancake Tuesday, aka Shrove Tuesday or Mardi Gras, is traditionally the day before the season of Lent, when Christians and Catholics are supposed to repent for their sins and then gorge themselves on fat and sugar before the fasting begins. While we believe repentance to be optional, we’re very […]
DROP-IN DINNER: Hummusiya by Mira Berlin
/0 Comments/in Drop-In Dinner /by lensenaterIn 2000, Mira Berlin travelled for the first of many trips to Palestine/Israel to see her family. It was during that visit that she had the most memorable eating experience of her life—one that she would continually try and reproduce in her own kitchen—at a tiny utilitarian hummusiya in the old city of Jaffa near Tel […]
LUNCH & LEARN: Instant Pot Magic with Carole Nelson Brown
/0 Comments/in Lunch & Learn, Workshops /by Corry OuelettePressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less energy, wasting less water and […]