More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
TABLE TALK: Valerie Tarasuk
/0 Comments/in Table Talks /by lensenaterThis month’s Table Talk falls on May Day, both an ancient celebration of the promise of Spring and a modern day of remembrance of the ongoing fight for social justice. Is seems very fitting then to invite food researcher Valerie Tarasuk for an exploration of approaches to reducing food insecurity in Canada, with a glimpse […]
DROP-IN DINNER: Tel Aviv by Amira Eskenazi
/0 Comments/in Drop-In Dinner /by lensenaterChef Amira Eskenazi was head chef of the iconic French restaurant La Regence at the Dan Hotel in Tel Aviv which allowed her to combine her love for classic French cooking with the colours and flavours of local, Mediterranean ingredients. In 2017, she decided to return to her home country of Canada, choosing Toronto […]
SUPPER CLUB: Seafood Chermoula by Dali Chehimi
/0 Comments/in Supper Clubs /by lensenaterTunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get their name from the characteristic conical dishes of the same name that they are most often cooked in. Dali Chehimi has […]
WORKSHOP: Classic Stuffed Pastas by Laura Guanti
/0 Comments/in Workshops /by lensenaterSOLD OUT — 2nd Night Added Monday, May 7 Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with […]
WORKSHOP: Classic Stuffed Pastas by Laura Guanti (2)
/0 Comments/in Workshops /by lensenaterJoin Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques […]