More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
TABLE TALK: Sujala Balaji
/0 Comments/in Table Talks /by lensenaterIs millet the new quinoa? Sujala Balaji is a food scientist turned social entrepreneur committed to feeding the world sustainably by using ancient grain millets to address the need for sustainable and resilient food systems. With no need for pesticides/fertilizers, requiring much less water to grow, and their ability to help keep the soil healthy, […]
DROP-IN DINNER: The Ultimate Beef Sandwich by Adam Bendavid
/0 Comments/in Drop-In Dinner /by lensenaterAdam Bendavid is a devoted sandwich enthusiast who has spent countless hours in pursuit of the ultimate beef sandwich. This passion project has led Adam to a lean sirloin tri-tip roast seasoned in a homemade rub, slow-cooked Sous Vide to perfect tenderness, then seared on a cast iron skillet for colour and crust. The flavour […]
SUPPER CLUB: Ooh, Mami! by Greg Couillard
/0 Comments/in Supper Clubs /by lensenaterChef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. The Dep could not be more delighted to have Chef Greg back in the kitchen […]
WORKSHOP: Gifting Kimchi by Chef Sang Kim
/0 Comments/in Workshops /by lensenaterSOLD OUT – 2nd Night Added MON July 9 Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide […]
WORKSHOP: Gifting Kimchi by Chef Sang Kim (2)
/0 Comments/in Workshops /by lensenaterKimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide an entry point to the fascinating and diverse world […]