A showcase for culinary talent in Toronto.
The Dep will be CLOSED for summer holiday August 1-31
We’ll be back in action with a great roster of new events starting on Labour Day (Sept 4)
BRUNCH will keep going every weekend throughout August
but will be closed Sat, July 21, & Sat August 11
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
1033 College St. Toronto, ON
Map
416-828-1990
info@thedepanneur.ca
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WORKSHOP: Gnocchi by Laura Guanti
/0 Comments/in Workshops /by lensenaterGnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many varieties of gnocchi, […]
DROP-IN DINNER: Tunisian Lablabi by Dali Chehimi
/0 Comments/in Drop-In Dinner /by lensenaterJoin Dali Chehimi for a meal straight out of the lively souks of Tunis, with all the fragrance, spice and flavour of North Africa. Doigt de Fatima is a crispy Tunisian “spring roll” of light brik pastry wrapped around a delicious spiced chicken and potato filling flecked with onions, capers & parsley, and homemade harissa […]
SUPPER CLUB: Sukkot To Me by Emily Zimmerman
/0 Comments/in Supper Clubs /by lensenaterThis lovely, plant-based dinner party falls on the cusp of Sukkot, the Jewish holiday celebrating end of summer and the harvest. It gets its name from the sukkah, a traditional palm thatch hut built in the fields during the harvest. These are often recreated in urban settings during this holiday, where holiday meals are eaten […]
WORKSHOP: Intro to Japanese Tea by Momo Yoshida
/0 Comments/in Workshops /by lensenaterJoin Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas. Momo will introduce you to a wide array of Japanese tea, including Sencha, Hojicha, Genmaicha, Gyokuro, Matcha, along with […]
SUPPER CLUB: Fado — Sounds & Flavours of Portugal by Paula Costa & Raízes e Ramos.
/0 Comments/in Supper Clubs /by lensenaterMusical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of Portugal it is spiced with hints of Brazil, Mozambique, Angola and Cape Verde. The Afro-Brazilian musical tradition of Fado, or ‘fate’, dates back before the […]