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More meaningful food experiences
The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events like Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and Savor, a fabulous new Weekend Brunch.
It’s also the birthplace of Newcomer Kitchen, a non-profit social enterprise that helps create social and economic opportunities for Syrian refugee women through food-based projects.
Learn more about the stuff we do, or how you can get involved.
COOKING CLASS: Preserving Summer Fruits by Camilla Wynne
/0 Comments/in Workshops /by lensenaterJoin master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to safely transform fresh & local summer fruits into a delicious jams, compotes and cordials. In this workshop we cover the basics of canning jam, compotes and fruits in syrup, from selecting your produce to proper sterilization to the […]
TABLE TALK: Sarah Rotz & Ian Mosby on The Future of Food
/0 Comments/in Table Talks /by lensenaterJoin post-doctoral researcher Sarah Rotz & award-winning author Ian Mosby as they discuss ideas explored in their forthcoming book “Uncertain Harvest: The future of food for a hot planet”, authored in collaboration with are collaborating with renowned food scientist Evan Fraser. They will touch on some the many issues facing the future of food, from […]
DROP-IN DINNER — Across India by Ketan & Archana
/0 Comments/in Drop-In Dinner /by lensenaterDiscover the unique flavours of special regional dishes from across the Indian subcontinent presented with a contemporary twist, showcasing Chef Ketan Dongre‘s Indian roots combined with his experience working in fine dining restaurants around the world. “The most exciting part about making these dishes is to introduce people to a variety of regional dishes from […]
SUPPER CLUB: Eat, Travel, Repeat by Ruchika Bhatia
/0 Comments/in Master Class, Supper Clubs /by lensenaterEvery place I travel, I bring flavors back with me and try to recreate those dishes in my kitchen. Food and travel are kind of inseparable. When you go somewhere, you take communion with that place through what you eat there. When people emigrate, they carry their food with them, and over time that becomes […]
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
/0 Comments/in Workshops /by Corry OueletteNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare […]