More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi
/0 Comments/in Drop-In Dinner /by lensenaterKarachi is the commercial hub, port and most populous city in Pakistan, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. Still, traditional Pakistani food is still dear to the hearts of Karachiites: and showcases Pakistan’s cosmopolitan history as a part of the Silk Road trade […]
MAZEH: Levantine Brunch
/in Brunch /by lensenaterWe’re thrilled to announce Mazeh, an exciting new brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings the flavours of the Levant — the Eastern Mediterranean — to Toronto. It’s a unique blend of classic Middle Eastern breakfast favourites and whole-food, clean eating. Think: free-run eggs, fresh pita, creamy labneh, […]
SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
/0 Comments/in Supper Clubs /by lensenater“Good things grow in Ontario” The crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we enjoy the bounty of Ontario’s farms. This ode to fall is created using the best of Ontario’s late-autumn fruits and vegetables to set a new […]
LUNCH & LEARN: Mexican Street Food with Erika Araujo
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteMexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings and salsas that make these dishes shine. Sopes are a traditional Mexican dish originating in […]
WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo
/0 Comments/in Workshops /by lensenaterAdding more fish and seafood to your diet can be a healthy and sustainable choice, but many people remain intimidated around how to best select and prepare them. In this fun, hands-on class Chef Nicole DiNardo will share with essential techniques for selecting, preparing and cooking the freshest sustainable fish and shellfish. With a […]