More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
WORKSHOP: Arabic Cheesemaking by Rahaf Alakbani & Nada Kashkash
/0 Comments/in Workshops /by lensenaterAn Introduction to Arabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani and Nada Kashkash will be sharing some of their favourite family cheese recipes. This class will cover the […]
WORKSHOP: Homemade Bagels by Jordan Hrycyshyn
/0 Comments/in Workshops /by lensenaterThough the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread traditionally shaped into a ring, bagels are notable for being boiled for a short time before being baked. The result is a dense, chewy, doughy […]