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More meaningful food experiences
The Depanneur is a unique venue that celebrates the incredible diversity of culinary talent we have in Toronto by hosting hundreds of pop-up food events like Cooking Classes, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
COOKING CLASS: Intro to the Keto Kitchen by Katie Krelove
/0 Comments/in Workshops /by lensenaterThe Keto Diet is increasingly popular, featuring a specific regime of high fat, medium protein and extremely low-carb, no-sugar eating. Originally developed to help regulate diabetes and epilepsy, it is designed to train the body into ketosis, a biological process where the body burns fat instead of glucose, resulting in maintained weight loss and increased energy. […]
LUNCH & LEARN: Mexican Sauces by Erika Araujo
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteA big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. But some of the secret of the amazing colours and flavours of the Mexican table is the many different delicious sauces that enliven and diversify these staples. One notable example […]
TABLE TALK: Nick Saul on Good Food for ALL
/0 Comments/in Table Talks /by lensenaterFrom Charity to Solidarity: Making the Case for Good Food for All Few people have impacted the food justice landscape in Toronto as profoundly as Nick Saul, former director of The Stop, and now President and CEO of Community Food Centres Canada. Over a 15+ year period, Nick spearheaded the transformation of a small traditional […]
DROP-IN DINNER: Thindi Indian Noodles by Anuja & Abhilash
/0 Comments/in Drop-In Dinner /by lensenaterMost people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, local ingredients these noodle dishes are more saucy than soupy — the noodles are really the star of the show with their toothsome texture and […]
LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteArabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes. This class will cover the basics of 3 kinds of cheese […]