More meaningful food experiences
The Depanneur is a fun, informal venue that celebrates the incredible diversity of Toronto’s culinary talent through unique food events like Workshops, Drop-In Dinners, Table Talks, Supper Clubs, Private Events, and a Mazeh, a fabulous new Weekend Brunch.
It’s also the home of Newcomer Kitchen, a non-profit social enterprise that invites Syrian refugee women to prepare and sell meals.
Learn more about the stuff we do, or how you can get involved.
TABLE TALK: Shauna Kearns
/0 Comments/in Table Talks /by lensenaterFor millennia, in cultures around the world, the communal oven was the center of community life. Shauna Kearns looks at how the ancient tradition of wood-fired bread baking is helping transform communities in modern-day Pittsburgh Shauna Kearns is a founder and co-facilitator of the Braddock Community Oven in Braddock, PA. In this engaging talk, Shauna […]
DROP-IN DINNER: Enchiladas Verde by Erika Araujo
/0 Comments/in Drop-In Dinner /by Corry OueletteJoin Chef Erika Araujo for a meal that will transport you to Mexico City — from the crunchy strips of tortillas to tangy green tomatillos, these classic recipes showcase the flavours and textures of authentic Mexican cuisine. Sopa Azteca $5 A rich and hearty soup full of red tomato and beans, with chunks of creamy […]
LUNCH & LEARN: Gnocchi with Laura Guanti
/0 Comments/in Lunch & Learn, Workshops /by Corry OueletteGnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many varieties of gnocchi, start with […]
SUPPER CLUB: Franco-Africaine by Chef Momo
/0 Comments/in Supper Clubs /by lensenaterFacing each other across the Mediterranean, French and North African culinary traditions have been intermingling for centuries… Dishes like couscous have become bistro staples in France, and the influence of French cooking can be found in restaurants from Morocco to Tunisia and beyond. For this Moroccan-inspired menu, Chef Momo draws on both her African […]
LUNCH & LEARN: Pressure Cooking with Carole Nelson Brown
/0 Comments/in Lunch & Learn, Workshops /by Corry OuelettePressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less energy, wasting less water and […]