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Mon 21

LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria (Sold Out)

January 21 @ 10:00 am - 1:00 pm

Mon 21

COOKING CLASS: Brewing Kombucha by Rebekka Hutton (2) (Sold Out)

January 21 @ 6:30 pm - 9:00 pm

Tue 22

COOKING CLASS: Brewing Kombucha by Rebekka Hutton (3)

January 22 @ 6:30 pm - 9:00 pm

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SAT Jan 19 — 2 last-minute tickets have just become available for: Supper Club: The Boz is Back in Town by Ksenija Hotic @khzen The tickets can be purchased at the link below — first come, first served! Hope you can make it! https://thedepanneur.ca/event/supper-club-the-boz-is-back-in-town-by-ksenija-hotic/

Cooking Class: Brewing Kombucha by Rebekka Hutton of @alchemypicklecompany 1 Tix left for SUN Jan 20 • 2 Tix left for TUE Jan 22 https://thedepanneur.ca/event/cooking-class-brewing-kombucha-by-rebekka-hutton/

The Dep's 2019 Calendar is here! Kombucha, Sauerkraut, French & Italian Flatbreads, Japanese Soba, Vegan Sicilian, and more… - https://mailchi.mp/thedepanneur/2018-2599689

Newcomer Kitchen Holiday Edition at Moss Park Market— WED Dec 19 For our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight, in the spirit of the Holidays, we are asking our community to pay it forward and give the people who have received so much support from us a chance to give back to others who could use a touch of kindness and holiday cheer. This week we’re collaborating with Building Roots, a remarkable organization that helped create the Moss Park Market, a shipping container grocery store near Queen & Sherbourne, that brings affordable fresh produce into one of Toronto’s most underserved neighbourhoods. We ask that you go ahead and purchase these dinners as you usually would, but on Dec 19 all the freshly made meals will be brought to the Moss Park Market where volunteers from Newcomer Kitchen and Building Roots will distribute the meals to individuals and families in the Moss Park community. For more than two and half years, Newcomer Kitchen has been building bridges and creating community through delicious Syrian home cooking. Join us as we invite some special new guests to join us at this bountiful holiday table. https://thedepanneur.ca/event/newcomer-kitchen-holiday-edition-at-moss-park-market-wed-dec-19/

**LAST CHANCE & ON SALE** DEC 14 — Lunch & Learn: Knife Skills with Sonya Gammal Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to learning about the knives themselves, participants will get ample opportunity to practice a range of different hands-on knife skills as part of the preparation of a delicious lunch menu. Chef Sonya will guide you through fundamental knife skills such as: selecting, storing and handling knives; sharpening vs. honing; knife safety and cutting techniques, classic vegetable cuts such as julienne, brunoise, paysanne, chiffonade, etc.; breaking down a whole chicken into 8 parts. ON SALE $60 - Reg $75 +HST
BOOK NOW!
https://thedepanneur.ca/event/lunch-learn-knife-skills-with-sonya-gammal-2/

ON SALE!!! MON Dec 17 — Lunch & Learn: French Baking with Leo Baduria Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to stretching and shaping, as well as tips on timing and temperature for baking. For lunch you’ll get to enjoy the delicious breads made in class: Margarita Pizza and Tarte Flambée along with a fresh salad, and bread with preserves and coffee or tea for dessert. Book Now!
https://thedepanneur.ca/event/lunch-learn-french-bread-baking-with-leo-baduria/

@NewcomerKitchen @paintboxcatering
WED Dec 5 — Newcomer Kitchen returns to Paintbox!
Order your meals ASAP!
https://thedepanneur.ca/event/newcomer-kitchen-paintbox-wed-dec-12/ [chicken] D’jaj mishwi bil thoom wil za’tar w’ eklil el Jabal
دجاج مشوي باللثوم و الزعتر و إكليل الجبل
Potatoes have become part of the comfort food repertoire all over the world, and the Mediterranean is no exception. Everywhere from France to Greece to Egypt has their own version of a simple and satisfying meal of roast chicken and potatoes. This popular Syrian recipe features halal chicken quarters roasted with thyme and rosemary along with plenty of garlic, and a side of local new potatoes roasted with thyme. [vegetarian] Yakanett a’arnabeet يخنة قرنبيط
The bountiful autumn harvests of Syria and Canada are the inspiration for this traditional light stew of grilled cauliflower, onions, and green beens and chickpeas simmered in a sauce of fresh tomatoes and seasoned with cumin and garlic. Served over a bed of fluffy calrose rice and sprinkled with freshly chopped parsley. Salatet Alkhus سلطة خس
A simple green salad of romaine lettuce, tomatoes, cucumber and carrots, with fresh mint and a lemon, garlic, olive oil. Halaweh bel Jebn حلاوة بالجبن
Syria is home to a wide variety of cheeses, some of which make appearances in their delicious desserts. For this dish, a specialty of Homs, an outer layer is prepared with semolina, sugar, and a stretchy, chewy Akawi cheese (like a fresh mozzarella). It is then rolled around a cool creamy filling like clotted cream or ricotta. These soft cheese rolls are then drizzled with sugar syrup and decorated with crushed pistachios. $25 +HST >> PURCHASE HERE <<
https://thedepanneur.ca/event/newcomer-kitchen-paintbox-wed-dec-12/

TONIGHT! 6pm+
Drop-In DInner: Zimbabwean Pies by Evis Chirowamhangu Evis Chirowamhangu crafts delicious Zimbabwean-style hand pies with locally sourced ingredients. Her company, Mnandi Pies, has been featured on CBC’s Here and Now, CBC Metro Morning, The Pay Chen Show, Toronto Star, Now Magazine and BlogTO. Evis is on a mission to feed Canadians unique and authentic foods inspired by the Southern African Cuisine of her childhood. https://thedepanneur.ca/event/drop-in-dinner-zimbabwean-pies-by-evis-chirowamhangu/
----- Roasted Vegetable & Garlic Soup $5
with white kidney beans Zimbabwean-style Pies $10 for 1 – 2 for $16
with a side green salad
Steak & Onion - Ontario Steak and sauteed onions in delicious gooey gravy
Chicken & Mushroom - Farm raised chicken, onions and cremini mushrooms white gravy seasoned with chicken spices from Zimbabwe
Beef & Kale - A popular dish in Zimbabwe, stewed beef mixed with kale, cooked in a flavorful tomato gravy
Carrot & Kale - A Canadian twist to a popular vegetable dish in Zimbabwe, carrots and kale cooked in a mixture of fresh tomatoes and onions (v)
Chakalaka - A very popular South African relish of Bell Peppers, tomatoes, onions, carrots & beans in a curry sauce (v)
Cherry Cheesecake $5
Graham cracker crust & cherry topping Prix Fixe Menu $25
Soup + 2 Pies + Cheesecake -----
@mnandipies

DEC 5 — Newcomer Kitchen at CSI Annex — Lots of NK meals left for tonight! Order yours ASAP! Sayadieh — white fish (tilapia) over rice cooked in a caramelized onion & fish stock, with fried nuts & crispy onions, served with lemon & tahini. Fasolia bel Zait — Green beans & garlic slow-cooked with olive oil & tomatoes, served with rice & vermicelli. Salateh Malfouf — cabbage salad with tomatoes & pomegranate, sumac, & mint. Knafeh Nabulsia — mild white cheese topped with crispy shredded pastry & scented sugar syrup. https://thedepanneur.ca/event/newcomer-kitchen-csi-wed-dec-5/

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