Description
by Greg Couillard
Fraponaise Beet Salad
Sweet, earthy roasted beats tossed with crispy daikon and carrots in a light mirin and rice vinegar dressing.
Chinoiserie BBQ Roasted Chicken
Roast chicken dinner gets a Chinese BBQ makeover with a char sui/hoisin/5 spice glaze — a touch of sweet and hint of heat.
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Smoked Cheddar Summer Veggie Tian
A colourful blend of early summer veggies – peppers, zucchini, edamame – baked with creamy eggs and smoked cheddar for a luscious gratin.
Both meals come with a fingerling potato salad, fresh, young potatoes in a Alsatian mustard shallot vinaigrette sprinkled with crispy sesame nori, and a medley of early summer greens
Brioche and Berries Summer Pudding
Buttery brioche soaks up the gorgeous purple juices of macerated berries for this exquisite summer dessert, topped with brandy-spiked Chantilly cream.
