Description
by TC Tibetan Momo
Laping
A cool, refreshing summer dish of chilled, hand-cut mung bean noodles dressed with homemade chili oil.
Kotey Momos 6pc per person
These momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust!
Beef with local beef & onions –or– Vegetable with cabbage, carrots, spinach, leeks, potato & garlic
Served with Drang Tsal (tangy pickled cabbage salad), soy dipping sauce, and TC’s fabulous homemade hot sauce.
Khabsay
These lightly-sweet, crispy, fried cookies are traditionally served as part of a Tibetan New Years celebration.
