Description
by Greg Couillard
Cold Shanghai Noodle Salad
Fat, spicy noodles dressed with a Hunan black bean and creamy sesame dressing, tossed with shredded Asian greens, crunchy bean sprouts, cilantro and Thai basil.
Smoked Seoul Beef Brisket
Classic Korean flavours meet old-school, low-and-slow smoky BBQ in this ‘Seoul Food’ mash up, slathered with homemade BBQ sauce spiked with Greg’s signature No Refund pineapple hot sauce.
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Veggies & Tofu in Red Coconut Curry
A summery mix of squash, yams, peppers and leeks tossed with from tofu in a succulent red coconut curry!
Forbidden Fried Rice
A colourful wok-fry of of “forbidden” black rice & vegetables.
Sugarplum Fairy
Luscious, fragrant almond cake, studded with ginger-candied plums
