Description
by Maria Polotan
Kinilaw na Tokwa at Labanos
Crispy fried tofu simmered with daikon radish in a spicy, tart, coconut-sap vinegar sauce, and served at room temperature topped with green onions and cilantro
Filipino BBQ
A summer BBQ duo of Inihaw na Manok, boneless chicken skewers marinated in a salty-sweet-spicy-tangy marinade, and Insarabasab, smoky cubes of chopped grilled pork belly tossed with sweet red onions and calamansi lime juice
-or-
Ginataang Kalabasa At Sitaw
Asian squash and long beans simmered in a rich coconut broth flavoured with garlic, ginger, onion, and lemongrass.
Both meals come with ensaladang inihaw na talong, a smoky salad of grilled eggplant with garlic and ginger, and golden annatto-infused rice.
Maja Blanca
A delicate custard of young coconut juice and meat, coconut milk, corn, milk, sugar, and cornstarch.
