Description
by Alissa Kondogiannis
Spanakopita
Traditional spinach and feta pie wrapped in phyllo dough; served with homemade tzatziki, Greece’s justly famous thick yogurt, cucumber and garlic dip.
Moussaka
One of Greece’s best known meat dishes, with variations found throughout the Eastern Mediterranean. Layers of luscious eggplant and savoury ground beef topped with a rich, creamy bechamel sauce (made with oat milk, so it is also kosher!)
Also available vegetarian: just as satisfying as the original, with a tasty mix of local seasonal produce: zucchini, red pepper, eggplant!
Greek Carrot Salad
Slender batons of fresh carrots, marinated in and aromatic dressing of honey and thyme.
Karidopita (Walnut cake)
A very popular Greek dessert, this moist cake is made with lots of walnuts and topped with a fragrant orange and brandy syrup.
