Description
by Quinn Cruise
Hiyayakko
A traditional Japanese summer dish of chilled fresh soft tofu, with many variations. Quinn’s dish features a sesame seed and soy sauce dressing, and a splash of colourful summer greens.
Hambaagu
A uniquely Japanese take on the hamburger: a pan-fried seasoned patty of a ground beef & pork mix served over short grained rice, topped with a sautée of mixed Asian mushrooms and a rich brown tonkatsu-style gravy, served with a side of egg and stir fried veg.
Also available vegetarian: tofu tonkatsu (breaded cutlet), with mushroom gravy, egg, rice and veg stir fry
Strawberry & Chèvre Romanoff
French desserts have also become hugely popular in Japan. This classic variation on strawberries and cream features ripe local strawberries macerated in orange liqueur, with tangy, chèvre-infused whipped cream.
