Description
by Zobo
Aloo Meithi Puffs
Buttery baked puff pastry squares filled with potato and aromatic meithi (fenugreek) leaves, seasoned selection of Indian spices; served with green chutney.
Beef Suya with Jollof
Slices of grilled prime beef chuck seasoned with Nigerian suya spice, a savoury blend of peanuts, warm spices and chili powder; served with classic West African jollof rice, and a creamy corn & cabbage slaw.
–or–
Vegan Curry Duo
Meithi Masala Sabzi: fenugreek leaves with moong dal (mung bean), and Chana Masala: tender chickpeas slow cooked in spicy tomato gravy season with a homemade masala (spice blend). Served with saffron jeera (cumin) rice, chapati whole wheat flatbreads, kachumber salad of cucumber, tomato and onion, and and spicy-tart mango chili pickle.
Puff Puffs
A Nigerian street-food favourite; small yeasted dough balls, deep fried until golden, and garnished with hibiscus jam, Nutella and caramel.
