Description
by Mary Freij
Watermelon & Feta Salad
The perfect summer salad; juicy, sweet watermelon and rich, salty feta are an addictive combination, topped with a tangy a pomegranate molasses dressing and a sprinkling of fresh mint
Samakeh Harra (fish)
A traditional Palestinian/Lebanese dish from the seaside, delicate white fish fillets are cooked with a fresh, spicy tomato sauce with plenty of onions, garlic, coriander and green pepper.
–or–
Koussa Banadoura (vegan)
Fresh summer zucchini lightly cooked with chickpeas in a spicy tomato sauce.
Served with golden basmati rice and a simple spinach salad.
Cardamom Date Cake
A rich, dark & luscious date cake topped with cardamom-infused caramel
