Description
by Avery Billy
Mango Chow Salad
Fresh mixed spring greens tossed with Mango Chow, a tart & spicy Trinidadian-style salsa of green mangoes, red onions and scotch bonnet pepper, all tossed in a sweet mango vinaigrette.
BBQ Jerk Chicken
Jerk remains one of the most loved and iconic of Jamaican dishes; a Jamaican spice blend for which every island cook has their own secret recipe. Billy’s authentic jerk chicken starts with a 24-hour marinade in his homemade blend of smoked spices, allspice, molasses and scotch bonnet peppers before being grilled over hardwood charcoal.
Also available vegetarian: skewers of jerk-marinated grilled eggplant and portobello mushrooms finished with smokey BBQ sauce
Served with a creamy Caribbean potato salad with roasted breadfruit and sweet potato, peas, carrots and fresh herbs, and spicy roasted corn splashed with lime juice.
BBQ Pineapple Pops
Juicy pineapple skewers dusted with cinnamon sugar, caramelized over a charcoal grill and served with a side of spiced whipped cream.
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Contains dairy
