Description
by Erika Araujo
Totopos with guacamole & salsa
Kick off with this classic starter of totopos (crispy fried corn tortilla chips) served with tomatillo & avocado guacamole and piquant red arbol chile and tomato salsa.
DIY Taco Party!
A selection of 5 fillings served with warm corn tortillas for you to mix and match.
Chicken Pibil – tender chicken cooked in banana leaves in the style of the Yucatan; with orange, oregano and achitote (annatto) which lends its distinctive red colouring; served with pickled red onions
Pork Carnitas – the ever-popular shredded pork shoulder of Michoacán; slowly confit in its own juices with garlic, bay leaves and citrus.
Mole Verde – summer squash, zucchini, and cauliflower in a complex sauce of pumpkin seeds, tomatillos, poblano chiles, scallions, and green herbs.
Sweet potato and black beans with spiced with fragrant guajillo peppers
Roasted corn and zucchini a la Mexicana, with tomato, onion & garlic
The party isn’t complete without the classic accompaniments: refried beans, a fresh pico de gallo of tomato, jalapeño, onions, lime & cilantro.
Arroz con Leche Palettas
Sweet, creamy cinnamon-infused rice pudding is a Mexican favourite, but it is sometimes also served up as a refreshing frozen paletta (popsicle). Contains dairy
