Description
by Newcomer Kitchen
Muhummara + Cong Yu Bing
Muhummara is a rich, ruby-red Syrian spread of roasted red peppers, tomato paste, nigella seeds and chopped walnuts. Served with Cong Yu Bing, flaky and delicate scallion pancakes popular in northeastern China.
Taiwanese Pickled Daikon
These delicious and crunchy pickled vegetables are a staple on tables in China and Taiwan with a sour/sweet/spicy/smoky flavour profile.
Chapli Kebab (meat)
A specialty of Pashtun cuisine, these spicy Afghan beef patties are prepared with minced Halal beef, seasoned with ground coriander, pomegranate seeds, green chillies, and mint; served with fresh flatbread.
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Macaroni Pie (veg)
A classic party dish across the Caribbean, this baked Bahamian-style macaroni and cheese is an addictive mix of crunchy top and creamy centre.
Borani Banjan
This delicious Afghan is made with slices of fried eggplant simmered in an aromatic tomato sauce topped with lashes of thick garlicky yogurt and mint.
Caribbean Citrus Salad
Crisp green lettuce with sliced citrus, tossed with a light avocado and lime dressing.
Chinese Almond Jelly
Almond jelly is a light dessert enjoyed across Asia for its cool, delicate texture. It is made with almond milk scented with ground sweet apricot seeds, set with agar agar, and topped with tropical fruit.
