Description
by Newcomer Kitchen
Green Pea Kachoris
In India these spiced fried spheres of delicate dough are stuffed with green peas, poho (a kind of flattened rice) and a myriad of spices.
Kibbeh bil Sayniyeh (beef)
This kibbeh ‘pie’ is a longstanding tradition in the Middle East. A firm dough made from cracked wheat bulgar mixed with finely ground halal beef is layered with more ground beef fried with almonds and spices. It is set in large, round pans and cut into complex geometric patterns before baking.
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Grilled Market Veggies with Spiced Lentils (vegan)
This delicious dish showcases fresh, local summer veggies nestled on a bed of fragrant, spiced lentils.
Egyptian Basmati Rice Pilaf
An elegant rice dish studded with nuts and dried fruit, lentils, rice and bulgur.
Naan
These homemade Indian-style flatbreads will prepared on a traditional saj cooker on site!
Salateh Malfouf
A cool, refreshing Egyptian shredded cabbage coleslaw, jewelled with pomegranate seeds, dressed with olive oil, garlic, and lemon.
Basbousa
A traditional Palestinian semolina cake made with shredded coconut and a delicately scented sugar syrup.
