Description
Origin: Lebanon.
Profile: Warm, Earthy.
Uses: Grilled meat and fish, grains, soup, vegetables.
Fun facts: Also called bokharat in Arabic, this spice blend varies from house to house, and region to region, but you won’t find a kitchen in the Middle East without it.
Contains: cinnamon, cumin, clove, cardamom, pepper, spices. May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.
