Description
by Mary Freij
Shorbat Adas
A classic way to start a meal across the entire Levant (South Eastern Mediterranean region), this lemony puree of yellow lentils cooked with onions and cumin, is topped with crispy fried pita bread.
Rosto
A comforting meal of slow-cooked roast beef infused with garlic and allspice, rosto is made in a lot of Middle Eastern homes to celebrate special occasions. Slices or roast beef are served with mashed potatoes, a side of carrots, onions & peas, and served with a rich gravy,
Also available vegan: a chickpea and mushrooms ‘roast’ with spices like nutmeg, cinnamon, cumin, all spice and sage
Umm Ali
A rich, decadent Middle Eastern bread pudding made with puff pastry that is soaked in sweetened cream, and topped with almonds and pistachios.