Newcomer Kitchen — May 5
Welcome to the first ever Newcomer Kitchen menu offering!
Shakriya – cubes of beef with onions in a rich yogurt sauce, spiced with fried garlic and mint.
Bamieh bil Zeit – baby okra are cooked with tomatoes, onions, garlic olive oil, and lemon.
Roz bel Shairia – Egyptian rice with shards of vermicelli noodles,
Salatet Malfouf – cabbage salad with lemon, sumac and pomegranate seeds.
Nammoura – a sweet semolina cake garnished with almonds and brushed with orange-flower syrup.
Meal includes meat or veg main, plus rice, salad, and sweet.
Tonight’s meal is available in limited quantities. It is priced nominally at $18, but you are invited to pay whatever amount you are so inclined. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families, with some left over to share amongst the cooks.
Meals will be available for pickup from The Depanneur 6–7pm