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Pakistani Dinner — Jul 9

$48.00 – $90.00

Chana Papri Chaat, Murgh Achari –or– Aloo Bhaji Karahi,  w/ basmati rice & raita, Khatai

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SKU: N/A Category: July 9 - Nasir
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Description

by Nasir Zuberi

Chana Papri Chaat
Chaats are a very popular street food in Pakistan and Northern India, prepared in countless different styles. They are a unique melange of favours, textures and colours: crunchy and tender, tangy and spicy, sweet and savoury, all at once. This particular combination features soft chickpeas, and crispy papri (fried wheat crackers), topped with diced fresh tomato & onion, sprinkled with a distinctive chaat masala seasoning and chutni (a tangy-sweet tamarind sauce).

Murgh Achari
This boneless chicken curry, cooked in a onion & tomato base, is seasoned with a special spice blend, achari, which is also used to make a range of fruit and vegetable ‘pickles’: spicy, chutney-like condiments. This combination of coarsely crushed fennel, mustard, nigella and fenugreek seeds adds it’s unique flavour to the curry.
–or–
Aloo Bhaji Karahi
This Pakistani-style vegetable stir fry gets its name from the karahi, the large, heavy wok-like, round iron pan it is traditionally cooked in. Green beans, potatoes, and peas are cooked with tomato and onion gravy, seasoned with a blend of roasted cumin, coriander, nigella, and mustard seeds.

Both dishes are served with aromatic basmati rice, scented with cinnamon, green cardamom and saffron, along with a cucumber and mint yogurt raita.

Khatai
These traditional cookies, a kind of shortbread, are very popular in Pakistan, usually served with tea and as dessert. These delicate, eggless cookies are enriched with almonds and ghee, and scented with fragrant cardamom.

Additional information

Type

Chicken, Vegetarian, 1/2+1/2

Size

for 2, for 4

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